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Home » Topics » Ingredients » Flavors & Seasonings & Spices

Flavors & Seasonings & Spices
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Mixing It Up

January 1, 2011
Customization in consumer food products is seen through product launches that allow consumers to take ownership and essentially tweak a product to make it "theirs." In hot cereal, a recent launch from category leader Quaker does just this.
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Crystal Clear Choice

January 1, 2011
Comax Flavors has recently applied its advanced flavor development technologies to creating a new, reduced-cost oak extract that is as clear as water.
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Innovative Desserts--Worth the Splurge

Aimee Harvey
November 8, 2010
At a time when restaurant-goers have cut back on the "extras", how can operators and suppliers develop the sort of craveable, sweet endings that truly entice guests?
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Restaurant Beverages Show Signs of Life

November 1, 2010
The year in foodservice beverages has been the year of the smoothie, with major and minor chains adding the beverage with a healthy positioning, nutritional ingredients and creative flavorings. That said, coffee remains the segmentís stalwart.
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Variety, Flavor and Value Define Appetizers

Aimee Harvey
November 1, 2010
Traditional, fried appetizers no longer are appealing; operators should focus on variety, flavors, health and uniqueness.
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Products -- November 2010

November 1, 2010
What’s a Virtual Trade Show? Attend One! Networking, presentations, supplier literature, exhibitor booths and the ability to ask vendors confidential questions in real time are all valued activities at an industry trade show.  

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The Scent of Basil

October 1, 2010

Basil, one of the most ancient herbs, is also a comparative newcomer, as far as the American spice scene is concerned. Though no stranger to herb gardeners and gourmet cooks, basil did not "bloom" here until after the big pizza invasion was well underway. 


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Products -- October 2010

October 1, 2010

Abstracts - Vegetarian Meat Flavors - Comax Flavors has a wide variety of uniquely hearty, authentic, meat-like meatless flavors that appeal to both strict vegetarians and those who simply prefer the advantages of meatless products.


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Finding the Flavors -- September 2010

William A. Roberts, Jr.
September 1, 2010
Consumers are looking for new and unique flavors, from menu items to retail concoctions, as the American flavor landscape gets a facelift.
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Products -- August 2010

August 1, 2010
Global, independent flavor ingredient specialist Treatt USA has launched Habanero Pepper Treattarome™ 9815. This latest addition to Treatt’s expanding range of 100%
Read More
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