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Home » Topics » Ingredients » Flavors & Seasonings & Spices

Flavors & Seasonings & Spices
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Fragrances, Flavors and Beyond

April 7, 2011
Bell Flavors & Fragrances has compiled two different flavor and fragrance lists that will help developers understand consumer demands in 2011- and in years to come.
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Garlic Extracts Excite

April 7, 2011
One company has responded to rising garlic prices with a money-saving alternative: Kalsec® garlic extracts.
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Special Effects Chocolate

April 7, 2011
SensoryEffects® Flavor Systems has introduced a new line of inclusions for frozen dessert applications.
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A Grand Yogurt

April 7, 2011
Grande Custom Ingredients Group has introduced Grande® Yogurt Powder, a new addition to its line of functional dairy ingredients.
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Palm Oil’s Ship Comes In

April 7, 2011
Recently, IOI-Loders Croklaan, a fully integrated palm oil producer, welcomed its first bulk vessel shipment of Roundtable on Sustainable Palm Oil (RSPO)-certified sustainable palm oil to North America.
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Market Watch – April 2011

April 6, 2011
Stories including Dipping In, ... For Ice Cream, Slim Chance, Crafty Cookies and more!
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Soup and Side Dishes

Bill Patterson, Mintel Intl.
March 1, 2011
In soups, sodium content is important, and bold flavors drive the rice segment.
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Dairy's Diversity

March 1, 2011
The dairy category saw growth in low-/no-fat claims, and allergen concerns, pre-/probiotics and vitamin/mineral fortification proved key to new launches.
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Beverages Begin to Bounce Back

William A. Roberts, Jr.
March 1, 2011
Innovative ingredients, flavors and applications drive the category to an upturn, as functional attributes prove key.
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Products -- March 2011

March 1, 2011
Bio-Botanica Inc. has developed a powdered extract from red Muscadine grape, which is standardized to at least 10% natural trans-resveratrol. Muscadine grapes
Read More
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