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Home » Topics » Ingredients » Flavors & Seasonings & Spices

Flavors & Seasonings & Spices
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KerryBBQ21_900

Kerry: Top Flavor: BBQ

Kerry identifies barbecue as the world’s top taste in 2021
November 15, 2021

Kerry, the world’s leading taste and nutrition company, has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021. The result: barbecue—in all the many variations that can arise when cooking with fire—is electrifying consumer appetites and elevating expectations for new and interesting flavors. This includes in snacks, meats, plant-based meat alternatives, vegetables, sauces, dips, marinades, and seasonings. 


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Flavorchem_TasteMod_900

Flavorchem: Flavor Masking

Flavorchem introduces taste mod™ for protein to mask the off-notes associated with plant-based protein
November 15, 2021

In response to the demand for enhanced functional benefits, Flavorchem, a global flavor and ingredient supplier, developed a line of high-performance modulators to help brands create nutritionally optimized products without sacrificing on taste. 


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Comax_Grilling_900

Comax Flavors: Future Flavors

Comax Flavors releases 2022 Flavor Trends report
November 15, 2021

In response to consumers’ continually changing behavior, Comax Flavors introduces the 2022 Flavor Trends divided into four different flavor collections. Pizza Pizzazz caters to consumers’ love for pizza while Get Grillin’ addresses consumers’ interest in BBQ flavors. Trust Your Gut taps into consumers’ digestive health journey while Sweet Decadence spotlights consumers’ retreat to comforting sweets. Each Comax Flavor collection is comprised of a variety of food and beverage applications.


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ADM_ChaiLatte_900

ADM: Heating Up

Consumers warm up to bold, spicy beverage concepts
Micah Greenhill
November 1, 2021

With colder months rapidly approaching, consumers are gravitating toward hot drink options. This year, however, pumpkin spice lattes and peppermint mochas are shifting to the backburner. Instead, shoppers have a growing interest in emerging global flavors, bolder and spicier options, and functional ingredients that can address personalized wellness needs.


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FlavorProducers_21_900

Flavor Producers: Natural Solutions

Flavor Producers’ organic, natural flavors help mask bitter beverage notes
October 28, 2021

Flavor Producers LLC celebrated its 40th anniversary at this year’s SupplySide West event and used the exhibition to highlight four concepts that reflect its Transparently Delicious® theme to naturally and transparently deliver great taste.


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ButterBuds_21_900

Butter Buds: Flavor Savers

Butter Buds showcases solutions to overcome pea protein sensory challenges
October 20, 2021

Butter Buds Inc., a global leader in dairy and non-dairy concentrates, offers several solutions to help manufacturers overcome common formulation challenges associated with using pea protein in meat/meat alternative applications. Butter Buds ingredients help improve both the flavor and texture of pea-protein products for great-tasting, clean label foods. 


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VirginiaDare_Logo_900

Virginia Dare: Flavor Favorites

Virginia Dare uses SupplySide West to profile on-trend flavors
October 20, 2021

Cereal milk. Rainbow sherbet. Gummy bears. They’re the flavors that defined many of our childhoods, and they’re the flavors that Virginia Dare is featuring at this year’s SupplySide West trade show.


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FloridaFoodProducts_900

Florida Food Products: Functional, Flavorful Drinks

Florida Food Products showcases on-trend beverage concepts
October 12, 2021
Gelita_CoffeeCubes

Balancing Flavor in Coffee Formulations

Whether making a cup, a quart, or 1,000 gallons, coffee involves careful preparation that starts with choosing the right source, the best beans, and the preferred roast
Lynn Townsend
October 5, 2021
Creating good coffee beverages can only begin with creating good coffee, and good coffee is a result of the skillful combination of art and chemistry.
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Ribs with Bourbon BBQ Sauce

Bourbon Secures Spot on the Menu, in New Product Development

What Can Brown Do For You? For savory applications, chefs find that bourbon makes a great base for sauces and marinades across all industry categories
Juliet Greene
September 30, 2021
Whether over the rocks or incorporated into a savory or sweet dish, bourbon is a go-to flavor of fall. Bourbon-flavored dishes are often associated with comfort food and also one of the reasons it has experienced continued and growing popularity.
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