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AAK in League with Premier

AarhusKarlshamn has been selected by Premier Foods to be its long term co-development partner for the supply of vegetable oils, fats and related food ingredients.
November 11, 2013
The collaboration agreement is for three years.
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P.L. Thomas' New Moniker

P.L. Thomas & Co., Inc. announced the company has been renamed PLT Health Solutions Inc.
November 11, 2013
The new corporate identity reflects "its evolution and current status as a supplier of ingredient solutions."
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Kemin Adds Three to Sales Team

Kemin welcomes Fabio de Jesus Rodrigues, John Robitaille and Travis Krause to the commercial sales team for the food technologies division.
November 7, 2013
They will focus on growing the company’s market share and new business development within the food and beverage industries of North and South America.
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FONA Names CRO

FONA International named Mark A. Duffy as its new executive vice president & chief revenue officer.
November 4, 2013
Duffy has more than 20 years of experience in the flavor and food industries.
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Kerry Opens Dubai Center

Kerry Group formally opened a new Kerry Regional Development & Application Centre in Dubai, UAE.
November 1, 2013
The Regional Development and Application Centre in Dubai will support the day-to-day development needs of Kerry customers across developing markets including the Middle East, North Africa and Turkey.
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New Encapsulation Facility for Firmenich

Firmenich celebrated the inauguration of its new state-of-the-art encapsulation facility on October 25.
October 31, 2013
This new facility supports Firmenich's global strategy "to invest as closely as possible to its customers."
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Personnel Moves at Takasago

Takasago has added new operational, technical and marketing experts.
October 23, 2013
Joseph P. Leone was named director, Flavor Manufacturing for Takasago’s Flavor Division.
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Global Demand May Lead to Chocolate Crisis

The world will run out of cocoa within the next seven years due to pressures of rising global demand.
October 11, 2013
Confectionery giants noted there are just not enough cocoa plantations across the globe to cater to the soaring chocolate demand.
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