Flavors & Seasonings & Spices
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Personnel Moves at Kalsec

Effective August 1, 2013, Kalsec announces several new appointments to build upon company growth.
July 30, 2013
Dr. Scott Nykaza is being promoted from chief operating officer to president and chief operating officer.
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Abstracts

More Flavors, Colors

Gold Coast has more than 1,500 flavors in liquid, powder, spray-dried, natural, natural and artificial, or artificial forms.
July 29, 2013
Gold Coast Ingredients, a wholesale flavors and colors manufacturer, is committed to bringing food and beverage processors the finest flavors, colors and food products at a fair value, delivered with unsurpassed service.
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Abstracts

Tea, Coffee Concentrates

Virginia Dare offers a natural tea concentrate, new coffee concentrates and Pure Bourbon Vanilla.
July 29, 2013
Flavor specialist Virginia Dare invites IFT Chicago attendees to visit Booth #1024 for a range of enticing hot and cold beverages.
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Abstracts

Cut Salt, Boost Flavor

Biorigin offers natural, clean-label ingredients to reduce sodium and enhance flavor.
July 29, 2013
Food and beverage developers should visit Biorigin’s IFT Booth #2307 in Chicago and taste the company’s natural ingredients that reduce sodium and boost taste.
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Succession Plan at Sensient

Sensient Technologies Corporation announced that Paul Manning has been elected to the position of president and chief executive officer.
July 26, 2013
The transition is effective February 2, 2014.
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Edlong Changing Name

Edlong Dairy Flavors is changing its name to Edlong Dairy Technologies.
July 26, 2013
A new logo will accompany the new name.
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New Innovation VP at Robertet

Robertet Flavors named Martin Ongteco as vice president-Innovation.
July 23, 2013
Ongteco will provide thought leadership and direction for all commercial activities within Robertet Flavors' Flavor Development, Sample, and Flavor Application Laboratories.
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Tate & Lyle in China JV

Tate & Lyle PLC has signed an agreement with Xuzhou Yitong Food Industry Co. Ltd. to form a sino-foreign joint venture.
July 19, 2013
Howbetter provides stabilizer systems and ingredient blends for customers across China, mainly those in the dairy and beverage categories.
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New Facility for SensoryEffects

SensoryEffects Flavor Systems announced the completion of a new warehouse facility in Bridgeton, Mo.
July 18, 2013
The company did not announce the cost of the 40,000-square-foot facility.
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IFT Launches Traceability Initiative

Product tracing has emerged as a critical tool for increasing the transparency of the attributes and origin of food products -- from farm to processing to retail and foodservice.
July 18, 2013
The Institute of Food Technologists (IFT) board of directors has approved the launch of a new food traceability center designed to protect and improve the global food supply.
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