Snacks & Appetizers

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Known for its innovation in producing small-batch, handmade sweets, Krack’d Snacks ensures that each treat meets high dietary standards, including being keto-friendly, vegan, dairy-free, gluten-free, and suitable for diabetics.

Almonds and More is the brand’s first venture into the mixed nuts category and will be available in three signature flavors, each with over 50% of almonds complimented with a blend of cashews and pistachios.

Sabra and Obela are currently 50/50 joint ventures that had been formed between PepsiCo and Strauss Group to manufacture, distribute, and sell refrigerated dips and spreads.

Little Sesame announced the debut of its Kids Hummus Cups The launch reinforces the brand's dedication to delivering clean and high-quality food for families, all while championing regenerative agriculture.

Blue Diamond has crafted a unique, festive treat that combines the flavors of rich chocolate and creamy frosting with the signature crunch of almonds creating an holiday snack.

These appointments are intended to build on the company's strong momentum and drive ongoing growth and innovation in the vibrant food and nutrition business. 

With real fruit as the first ingredient and 33% less sugar than the typical preserves, Crofter's Organic is continuing to grow as the go-to organic fruit spread in the category. 

Fresh Face Foodsis introducing its initial product lineup, including its fresh-from-the-fridge Coconut Trail Mixes, which stand to breathe new life into the snack category.

The new Urban Roots is dedicated to delivering plant-forward products with bold, globally inspired flavors. The rebrand comes with two line expansions: the launch of Fruit+, and Cantina-Style Salsa.

The smooth, chef-crafted dips are free from dairy, soy, gluten, and oil, and are vegan. Plus, each serving is packed with live probiotics, promoting a healthy microbiome.