Snacks & Appetizers

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Enjoy Life’s take on a handy snack is not only free of gluten but of all eight of the common allergens. Containing 40% less fat than leading potato chips, Plentils are made from high-protein lentils, long regarded as one of the best sources of plant-based protein and a staple in diets around the world.

Crunchmaster, a manufacturer of gluten-free crackers, announced its new line of kid-friendly snack crisps -- Cheddar Cheezy Crisps and Cinnamon & Sugar Grammy Crisps.

Mars Inc. announced it has become a signatory of The Leadership Compact convened by The University of Cambridge Programme for Sustainability Leadership.

A dairy ingredient in junk food may be responsible for rising rates of inflammatory bowel disease and other immune disorders, research suggests.

Editor’s note: The following is an Internet version of an article that first appeared in the September 2011 issue of Amber Waves, published by the U.S. Department of Agriculture, Economic Research Service (ERS). See more information at the end of this article.

All-natural Duchy Originals from Waitrose cookies from the brand founded by HRH Prince Charles, The Prince of Wales, are being introduced in the U.S. this month.

The 2012 Sweets & Snacks Expo marked the debut of many new foods hitting the shelves and new trends hitting the radar for manufacturers.

Ticklebelly Desserts has introduced 27 new sweet treats at the International Dairy-Deli-Bakery Association Show.

J&J Snack Foods Corp. has acquired the assets of Kim & Scott's Gourmet Pretzels.

Kashi has introduced new Kashi Soft-Baked Squares.