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Home » Topics » Products » Snacks & Appetizers

Snacks & Appetizers
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Stressed Brits Opt for Chocolate

March 8, 2012
A whopping 80% of British workers choose junk food over healthy alternatives as a remedy for stress, a recent survey reveals.
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Nestle in Partnership with CSIR

March 8, 2012
Nestlé has formed a research partnership with the Council for Scientific and Industrial Research.
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Cocoa on Skeletal Muscle Function

March 7, 2012
Patients with heart failure and diabetes showed improvement in their exercise capacity when treated with epicatechin-rich cocoa.
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Dole Takes Mrs. May’s

March 6, 2012
Dole Food Co. Inc. announced the acquisition of Mrs. May’s Naturals.
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Nestle Ditching Artificial

March 2, 2012
Nestlé has become the first major confectioner to remove artificial colors, flavors and preservatives from its entire range.
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Making Chips Healthier

March 2012 Abstract
March 1, 2012
The salt load of potato chips is released between 20-30 seconds after chewing begins, according to new UK research. But, the chip is swallowed before this occurs, so more salt is added in order to get the “flavor hit” sooner.
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Gelatin Snack to Help Dieters: Protica Inc.

March 2012 Abstracts
March 1, 2012
Protica has added a new product to its line that is designed to help people on a calorie-counting diet. Protein Gem is a gelatin snack intended to help replace snacks that are typically unhealthy with snacks that have a high nutritional value.
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Snack Base from Soy: Zumbro River Brand Inc.

March 2012 Abstract
March 1, 2012
Foods with higher protein content are desirable, but they can be challenging to formulate. Zumbro River Brand Inc. (ZRB) has developed a tasty, nutritious snack base made from soy protein and potato, with a protein level of 55%.
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PepsiCo Plans

February 28, 2012
PepsiCo Inc. will try to capture more growth in value and premium snacking segments this year, while boosting marketing behind its mainstream brands like Lays, Doritos, Cheetos and Tostitos, company executives said.
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Bright and Natural

February 22, 2012
Confectionery producers have begun replacing much-debated synthetic colors with natural colors.
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