Snacks & Appetizers

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The switch to olive oil in GOOD PLANeT's new Olive Oil Cheese means it offers the heart health benefits of unsaturated fat, less saturated fat, and fewer calories than most dairy and vegan cheeses

Citation will become Cibo Vita's first outside shareholder. Cibo Vita's co-founders Emre Imamoglu (CEO) and Ahmet Celik (President) will continue to hold a significant ownership interest.

Repole, a serial entrepreneur with a track record of building and selling profitable businesses, and his team, will partner with JUNKLESS founders, Ernie Pang and Larry Beyer to help the better-for-you chewy granola bar become the go-to choice in the category. 

The new dips offer a clean ingredient line, no artificial preservatives and are dairy-free, making them a creamy choice for vegans and millions of lactose-intolerant Americans who avoid standard white dips.

The transaction will include all trademarks and the company's leased manufacturing facility in Seattle, Washington, including about 100 employees who will transition with the business.

Kerrygold Cheese Snacks are gluten-free and a good source of protein, for an instant snack, packed in a lunchbox for the kids.

Prepared Foods talks snack tastes and trends with Sally Lyons Wyatt, executive vice president & practice leader for client insights at Circana. Wyatt delivered a “State of Snacking” address at this year’s Sweets & Snacks Expo and PF Editor Bob Garrison checks in to learn more.

ONE Puffs deliver iconic cheese puff taste with 14g of protein, 3-4 net carbs, and 150 calories in two flavors: Shreddin' Cheddar and Spicy Nacho.

New Pringles Everything Bagel delivers an authentic "everything" bagel flavor experience — cream cheese and all.

An elevated, gourmet version of a childhood classic, the new frozen chocolate treats are individually wrapped with 10 pops in each box.