Snacks & Appetizers

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Texture’s impact also is not limited to mouthfeel. It is relevant to a product’s flavor, appearance and even a related auditory sound. For these reasons, it plays a strong role in the entire eating experience.

Cajun Pop’s parade of flavors now includes Creole Pickle and Southern Ranch, bringing new savory tastes with the same air-popped crunch and Louisiana flare of the current product lineup. 

Founded in 1956, Pancho's gained its popularity as a local Memphis favorite before evolving as a leading brand in the refrigerated queso dip category.

The new addition to the CaPao portfolio combines upcycled cacaofruit with oats and puffed quinoa into portable snack squares that are zesty and sweet, crispy yet chewy, and come in three flavors.

Celebrate Halloween this year with the return of SNAX-Sational Brands’ spooktacular special edition Halloween Cookie Pop OREO® popcorn made with real OREO® cookie pieces, drizzled with orange colored creme. 

Good Foods now offers six plant based dip flavors, including the new Spicy Queso Blanco, Queso, Buffalo, Tzatziki, Avocado Pesto and Cilantro.

Using corn primarily harvested from generational farms in Iowa, Kazoo Snacks' proprietary manufacturing process allows it to reclaim and upcycle corn germ that would have otherwise gone to animal feed.

The compostable bags are currently available at Whole Foods Market and select retailers starting this month and are an example of PepsiCo's investments in breakthrough food packaging technology and the overall pep+ transformation.

Available in two flavors, Sea Salt and Cracked Pepper & Sea Salt, the chips are non-GMO Project Verified, vegan, certified gluten-free, corn-free, and tree nut and peanut-free.