Lallemand Health Ingredients recently announced the launch of the latest addition to its LalminÆ range of yeast-based health ingredients: Lalmin Vita D--a dried, inactivated whole cell yeast (Saccharomyces cerevisiae) containing elevated levels of vitamin D. It is produced thanks to a unique, patented process at Lallemand's yeast manufacturing plants.
Mayo Clinic researchers found that the prevalence of mild cognitive impairment decreased with an increase in the consumption of monounsaturated and polyunsaturated fatty acids.
Biothera's Wellmune WGPÆ, a natural food and supplement ingredient that activates the body's immune defenses, significantly reduced the duration of upper respiratory tract infection (URTI) symptoms in a healthy population of medical students during the peak of the cold-flu season, claims the company.
Massachusetts General Hospital is conducting a new study to evaluate the effects of GanedenBC30Æ on individuals with Irritable Bowel Syndrome (IBS) and Major Depressive Disorder (MDD).
OmniActive Health Technologies' LutemaxÆ 2020 ingredient has successfully achieved self-affirmed GRAS status and is safe for use in a range of food and beverage applications.
Taking the omega-3 fatty acid docosahexanoic acid (DHA) might offer a new way of protecting against traumatic brain injury (TBI), suggest animal experiments.
During the Second World Congress of Public Health Nutrition held in Portugal, September 2010, several new and pending studies were presented that show clear evidence that poor nutrition is growing in affluent countries, despite widespread consumer access to nutritious foods and nutritional education campaigns.
"The effectiveness of conjugated linoleic acid (CLA) as a weight-loss nutraceutical continues to be debatable, suggesting that there may be value in exploring the physiological effects of the lesser-known isomers.
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