Highly regarded for its antioxidant properties and credited with helping to reduce risk of diseases, such as cancer and heart disease, vitamin E also slows foods from becoming rancid.
Formulations promoting brain and nervous system health have been largely applied in baby food and formula products; however, there has been an increased focus on adult food and drink products making these claims in the past few years.
A unique, natural cassava flour is an innovative substitute for wheat flour. It enables the production of gluten-free baked goods with virtually the same taste, texture, crumb and baking characteristics as those made with wheat flour.
As manufacturers increasingly revamp their sodas to have healthier images through reduced calories, no additives/preservatives and all-natural claims, there has also been a slight uptick in carbonated soft drink formulations that incorporate herbs and botanicals
Touting protein content is hot. Soy, dairy, pea, rice, egg and other proteins contribute nutritional value, while interest in gluten-free foods continues to grow.
Touting protein content is hot. Soy, dairy, pea, rice, egg and other proteins contribute nutritional value, while interest in gluten-free foods continues to grow.
There is a large gap between recommended and actual intakes of omega-3 fatty acids. Most dietetic associations, such as The Dieticians of Canada and the American Dietetics Association, recommend some
RSS
