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Home » Topics » Products » Special Nutrition Products

Special Nutrition Products
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Hitting the Shelves: Chocolate...to Treat Acne? -- January 2009

January 1, 2009
A growing number of manufacturers are launching products positioned to treat and beautify the skin. 
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R&D: Chicken Soup for the Joints? -- January 2009

Kerry Hughes
Kerry Hughes
January 1, 2009
Arthritis is very prevalent in the U.S., with 27 million diagnosed. Osteoarthritis is projected to increase to 47 million by 2030.
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Hitting the Shelves: Global Trends -- October 2008

October 1, 2008
Laboratoires Nutrisanté, a French developer and producer of natural vitamins and supplements, has launched a weight-loss drink concentrate, 7-Day Express Drainer.

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Hitting the Shelves: All-natural Energy Source -- October 2008

October 1, 2008
As the energy drink market, especially in the U.S., continues to grow and develop, companies increasingly look for ways to differentiate themselves in the marketplace.

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R&D: Healthy Foods with Flavor -- October 2008

October 1, 2008
According to a July 2008 report by Packaged Facts titled “Emerging Health and Wellness Culinary Trend Mapping Report,” from the Center for Culinary Development (CCD) and Packaged Facts, the next
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Article: Regulations: Supplement Labeling -- September 2008

Mark Hostetler
September 1, 2008
FDA has issued guidance for industry in the form of a Q&A addressing "high potency" and "antioxidant", while clarifying the use of ìsugar-freeî claims on dietary supplement labeling.
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Hitting the Shelves: Less-foreign Function -- September 2008

September 1, 2008
Due to strong marketing campaigns and significant publicity, the concept of functional foods and beverages is no longer new to the American consumer.
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Article: Emerging Healthy Ingredients: Staples to Stars -- September 2008

Claudia O'Donnell
September 1, 2008
A few surprises surfaced in the ì2008 Prepared Foods' R&D Trends Survey: Functional Foods." 
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R&D: A Probiotic with Survival Skills -- August 2008

August 1, 2008
Probiotics have a beneficial effect on digestive health, but, as living microorganisms, their survivability is a key factor to consider when formulating dietary supplements or functional foods.

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R&D: Prebiotics from a Conifer? -- August 2008

August 1, 2008
Besides providing vibrant forest ecosystems and Christmas trees, conifer trees have also delivered a series of health-enhancing medicines and nutraceuticals.

Read More
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