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Home » Topics » Ingredients » Phosphates and Acidulants

Phosphates and Acidulants
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DSM Completes ONC Purchase

July 19, 2012
Royal DSM has successfully completed the acquisition of Ocean Nutrition Canada
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Formula with Fatty Acids Appears not to Boost Baby’s Brain Power

May 31, 2012
Baby formula that is supplemented with fatty acids in an attempt to mimic breast milk does not boost infants' brainpower any more than formula without extra fatty acids, according to a new review of several studies.
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Acidulants and Phosphates in Food Product Development

Malcolm Lowe
May 18, 2012
Just the other day, a colleague mentioned to me that I had something called Negative Capability. My immediate response was that I am no more pessimistic than any other human being...
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Folate Not Associated with Increased Cancer Risk

April 20, 2011
Research pfinds high levels of folate from supplements and fortification are not associated with an increased risk of colorectal cancer.
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Omega-3s May Fight 'Baby Blues'

April 13, 2011
Omega 3 fatty acids from fish or supplements have been shown to reduce the risk of postpartum depression by researchers.
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Salad Dressings and Sauces

Kat Fay
March 1, 2011
The top claims in global sauces and dressings include reduced-calorie, natural and non-allergen, while mustard, garlic and Caesar ranked as the top-three flavors.
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Convenience Meals and Processed Meat

David Browne
March 1, 2011

Better-for-you claims (low-/no-/reduced-fat, -calorie, etc.) grew sizably, with whole grains and vegetables also important. 


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Avesthagen Adds Veggie Omega-3 Fatty Acid

February 18, 2011
Avesthagen Limited announced completion of a landmark project for the development of AvestaDHA(TM) -- a vegetarian source of DHA (docohexanoic acid) omega-3 essential fatty acid based on an innovative approach using naturally occurring microalgae.
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Mayo Clinic: Mono-/Polyunsaturated Fatty Acids May Decrease Cognitive Impairment Risk

February 4, 2011
Mayo Clinic researchers found that the prevalence of mild cognitive impairment decreased with an increase in the consumption of monounsaturated and polyunsaturated fatty acids.
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Products -- February 2011

February 1, 2011
Sethness Products Company has introduced its newest Class 1 Powdered Caramel Color. CJ CheilJedang Corp. (CJ), South Korea, in conjunction with Beidahuang, have announced the availability of RiPro80 rice bran protein and Riber50 rice bran fiber. And much more.
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