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Home » Topics » Ingredients » Emulsifiers, Fat & Oils

Emulsifiers, Fat & Oils
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Fats & Oils Influence Consumer Packaged Food Choices

New research finds that consumers monitor fats and oils in packaged foods at a rate that has remained steady since 2013
September 29, 2020
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Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes™ survey, conducted during the COVID-19 pandemic.
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Epogee: Keep Flavor, Cut Calories

Epogee LLC uses IFT to showcase EPG, a low-calorie alternative fat technology made from GMO-free, plant-based oil
July 14, 2020
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Epogee LLC used the virtual 2020 Institute of Food Technologists Annual Meeting and Food Expo to introduce EPG, a low-calorie alternative fat technology made from GMO-free plant-based oil.
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AAK USA: Specialty Fats, Oils

AAK USA highlights virtual, on-trend tastes for IFT20
July 14, 2020
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AAK USA Inc., one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, featured a wide range of specialty fats and oils solutions for the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event. 
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ABITEC Corporation Acquires Larodan AB Research Grade Lipids

The strategic acquisition will expand ABITEC’s functional lipid product offerings and scientific capabilities
July 8, 2020
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ABITEC Corporation, an ABF Ingredients company, announced that it has acquired Larodan AB, a manufacturer and international marketer of state of the art, high-purity research grade lipids. This strategic acquisition will expand ABITEC’s functional lipid product offerings and scientific capabilities to better serve the pharmaceutical, nutritional and industrial market sectors.
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AAK USA Names New Leadership

Anthony Jalijali to take on role as head of finance
June 24, 2020
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AAK USA Inc., one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, announced that Anthony JaliJali has joined as head of finance and a member of AAK USA’s leadership team.
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Merit Functional Foods Builds Pea, Canola Protein Production Facility

The facility is on track to be fully operational in the fourth quarter of 2020
June 23, 2020
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Construction of Merit Functional Foods’ 94,000-square foot production facility is underway.Merit’s facility will produce the high purity and quality pea and canola protein
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EPOGEE: Alternative Fat

EPOGEE receives additional GRAS Status for new alternative fat
June 19, 2020
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Epogee LLC said that its revolutionary new alternative fat, EPG, has achieved additional GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA). 
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Calyxt’s High Oleic Low Linolenic Soybean Oil Deemed Non-Regulated by USDA

Company expands product portfolio with next generation product candidate anticipated in 2022
June 4, 2020
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Calyxt, Inc., a plant-based technology company, announced that its high oleic low linolenic (HOLL) soybean has been deemed a non-regulated article under the “Am I Regulated?” process by Biotechnology Regulatory Services of the Animal and Plant Health Inspection Service (APHIS), an agency of the United States Department of Agriculture (USDA).
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Switching to Healthier Oils and Fats Takes Precedence

Many processors are switching to recently developed high-oleic versions of popular and inexpensive oils and shortenings
Deborah Cross
May 26, 2020
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Vegetable oils still lead the field over animal-based fats when it comes to new food oil developments. Perceived as healthier in that they contain more unsaturated fatty acids, they have faced challenges when it comes to cooking or baking, as they are not normally robust at the high temperatures needed in heat processing. 
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Bunge Loders Croklaan: Fat, Sweetening Solution

Bunge Loders Croklaan introduces Sweetolin, a total fat system solution to achieve unprecedented levels of sugar reduction in confections
May 13, 2020
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Confectionery players now have a solution at hand to achieve unprecedented levels of sugar reduction without the worry of compromising on product taste.
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July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

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