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Home » Topics » Ingredients » Emulsifiers, Fat & Oils

Emulsifiers, Fat & Oils
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Sternchemie_A_21_900

Sternchemie: Natural Appeal

Sternchemie’s new hydrolyzed, de-oiled sunflower lecithin is an ideal alternative to artificial emulsifiers
June 1, 2021
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Three of Innova Market Insights’ Top Ten Trends for 2021 have everything to do with health (including immunity, food and mood and “nutrition hacking”). Meanwhile, Innova also identifies “transparency” as another key topic resonating with today’s consumers. This focus relates to the ethical, ecological and clean label aspects of a new product.
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Palsgaard: Better Chocolate

Palsgaard’s new PGPR helps chocolate manufacturers boost functionality, efficiency
May 27, 2021
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PGPR (polyglycerol polyricinoleate) is used in chocolate production for mold optimization, flow control and viscosity reduction. Palsgaard’s existing product, Palsgaard® PGPR 4150, is already the market leader, but the company’s latest offering takes PGPR performance to new levels. 
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Epogee: Cut Calories

Epogee’s new website gives processors a new resource for calorie-cutting formulations
May 17, 2021
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Epogee unveiled a completely redesigned website at www.epogee.com. It give food and beverage manufacturers an informative and efficient experience that is easy to navigate. The site showcases EPG, an alternative fat technology that appears on ingredient labels as “GMO-free modified plant-based oil.” 
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ButcherBoy_Sauce

Q&A with David Bezenyei, Columbus Vegetable Oils

Discussing condiment, sauce and dressing trends with a food executive
April 13, 2021
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Prepared Foods talks dips, sauces and condiment trends with David Bezenyei, sales manager, Columbus Vegetable Oils. Based in Des Plaines, Ill., Columbus Vegetable Oils produces a wide range of sauces, dressings, condiments and oils for private label and contract manufacturing customers. Likewise, it supplies a Butcher Boy sauce line to foodservice operators.
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Essentia Protein Solutions: Clean Label Cost Saver

Essentia’s new B1640, Dried Natural Beef Broth Powder is easier to incorporate into formulas, eliminates fat plating and reduces frozen shipping and storage costs
March 25, 2021
No Comments
Already positioned as an innovative leader in protein ingredients, Essentia Protein Solutions has added a High Fat Beef Broth Powder to the company’s line of multi-species Broths, Stocks and Fats. Currently available in conventional form, this new high fat beef broth broadens Essentia’s line of clean label ingredients.
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AAK_Logo_900

AAK: Alternative Meat, Dairy

AAK partners with Big Idea Ventures to accelerate ingredient solutions for alternative meat, dairy products
March 15, 2021
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To support new and emerging start-up companies developing alternative meat and dairy products and to create further collaboration opportunities with some of the most recognized players in the food industry, AAK AB (publ.) will invest in Big Idea Ventures' (BIV) New Protein Fund I.
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AEB_YellowCake_900

American Egg Board: Clean Label Emulsification

Egg yolks, nature’s emulsifier, play critical, clean label role in formulation
Elisa Maloberti
March 11, 2021
No Comments
Sauces, dressings, and condiments, such as mayonnaise, benefit in obvious ways from the emulsifying properties of the egg yolk. While it is easy to observe the importance of a stable emulsion in mayonnaise or a dressing where one can witness the battle between immiscible liquids (typically water and fat) as they strive to separate from each other, emulsifiers play an important although less obvious role in other formulations. 
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Epogee_WhitePaper_2021_900

Epogee: Alternative Fat

New Epogee white paper offers exciting solution to the growing obesity epidemic
March 3, 2021
No Comments
Titled “Cooking up a fat revolution with EPG,” this new resource discusses consumer dynamics and highlights EPG, an alternative fat technology—labelled as a GMO-free modified plant-based oil—that helps manufacturers dramatically lower calories without compromising the taste, texture or functionality of a wide variety of food and beverage applications. 
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AAK_Logo_900

AAK: Organic Options

AAK adds organic offerings to fats and oils portfolio
March 1, 2021
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AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, Calif., and Port Newark, N.J. The AAK portfolio of fat and oil solutions now includes organic sunflower, coconut, soy, canola and safflower oils.
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Profile Food Ingredients: Vegan, Keto Friendly

Profile Food Ingredients introduces vegan, keto friendly ice cream stabilizer
February 23, 2021
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Profile Food Ingredients (PFI) introduces its latest product line for traditional and non-traditional frozen dessert applications. Many vegan and keto products in the frozen dessert market tend to have issues providing the stability, consistency of texture, and mouthfeel—when compared to traditional dairy frozen desserts. 
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June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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