DHA is an important structural fat in the gray matter of the brain. Studies have shown that DHA plays a major role in the mental development of infants and supports
September 2009 -- Abstracts 2009 IFT Annual Meeting & Food Expo As reported in Prepared Foods’ July 2009 editorial, the annual Institute of Food Technologists (IFT) Meeting & Food
From its support of strong bones to the prevention of cavities, milk’s consumption is known to promote the body’s general well-being. Muscle rebuilding is one common motive for some to
Benefits of Blending OilsJuly 15/Food Weekly News -- According to recent research published in the International Journal of Food Science and Technology, "In order to improve the quality of Chemlali
Formulators have a new, label-friendly ingredient for the formulation of foods with higher ALA omega-3 levels.HiOmega® flaxseed oil, from Polar Foods, contains 70% omega-3 as alpha linolenic acid (ALA), which
RSS