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Home » Topics » Ingredients » Emulsifiers, Fat & Oils

Emulsifiers, Fat & Oils
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Bunge_Shortening_900

Bunge Loders Croklaan: Specialty Shortenings

Bunge Loders Croklaan’s new Vream premium shortenings deliver superior sensory and functionality
May 29, 2019
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Bunge Loders Croklaan is launching three Vream specialty shortenings. All three have a clean taste and are simple to work with given their wide temperature tolerance and extremely smooth consistency. 
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Mondelez_Impact_900

Sugar Reduction Among 'Mindful Snacking' Targets at Mondelez

The company's mission to lead the future of snacking by creating snacks the right way for both people and planet
May 14, 2019
No Comments
The report describes advancements against Mondelēz International's 2020 sustainable agriculture and environmental footprint goals to combat deforestation while protecting land rights and human rights and scale these efforts in areas where they can have the greatest positive impact.
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Vegetables Sauteed in Oil

Food Oils Are Healthier and More Diverse Than Ever

Oil Boom
Stuart cantor
Stuart L. Cantor PhD
April 29, 2019
No Comments
The global food fats and oils market is expected to surpass $270 billion dollars by 2023, with a compound annual growth rate (CAGR) of 5.2% during the forecast period (2018-2023).
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AAK_BFY_900

AAK: Indulgent, Better for You

AAK using IFT 2019 to showcase its multi-functional fat solutions in both indulgent and better-for-you products
April 5, 2019
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They also work together with customers to “co-develop” customized solutions making the most of two or more companies combined expertise to ideate and develop innovative new products. 
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Hydrosol_Burger_900

Hydrosol: Meat, Meat Alternatives

Hydrosol using IFFA 2019 to showcase complete solutions for meat, sausage and plant-based alternatives
April 2, 2019
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Current consumer trends show that plant-based alternatives remain a topic of great interest, in part because they have clear advantages over meat in terms of sustainability and animal welfare. 
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AAK_Pizza_900

AAK: Perfect Pizzas

AAK’s flaked fats deliver the perfect pizza experience
March 19, 2019
No Comments
Crust type, quality and mouthfeel are a big part of what consumers are looking for when choosing pizza.1 AAK’s flaked fats are the ideal solution for companies wanting to respond to this trend, providing a simple way to improve the texture and mouthfeel of crusts in both thin and deep-pan pizzas.
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Murrays0319_900

Nature’s IQ Chicken

Murray's Chicken introduces omega-3 enriched poultry product
March 18, 2019
No Comments
Murray's is a family-owned and operated chicken company based in the Catskill Mountains.
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Lumen Hemp Elixir Beverages
CANNABIS PRODUCTS | MARCH 2019

Best practices for developing legal cannabis beverages

With so many benefits, it’s easy to see why hemp-derived ingredients like CBD are finding their way into so many beverages.
Lindsay wisener
Lindsay Wisener
March 13, 2019
No Comments
The Farm Bill's recent passing gives a green light for products to include hemp extracts. The legalization of hemp couldn’t come at a better time, as functional beverages—especially those deriving their benefits from plant sources—are rising in popularity.
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ColdChurn_900

Bunge Loders Croklaan: Clean Label Culinary Crème

Bunge Loders Croklaan introduces ColdChurn® Non-GMO Culinary Crème at NPEW’19
March 7, 2019
No Comments
ColdChurn is Non-GMO Project Verified and crafted by churning four premium ingredients in a chiller, creating a smooth and creamy texture with buttery flavor. It is made from high-stability sunflower oil, palm fruit oil, salt, and natural flavor.
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369Day_900

Corteva Agriscience: Celebrating Omega-9 Oils

Corteva Agriscience marks March 6, promotes Omega-9 Canola Oil
March 7, 2019
No Comments
Omega-9 is high in monounsaturated fats and low in saturated fats. Omega-9 oils, like high oleic canola and soybean oils, should be an important part of a healthy diet.
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Heinz Dip & Crunch

Heinz Dip & Crunch

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Sunkist Sauces & Dressings

Sunkist, Sokol Sauces & Dressings

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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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2022 SEGMENT GROWTH

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