Omega-9 Oils are made from Dow AgroSciences’ Nexera Canola and Sunflower seeds and have a unique combination of high oleic (omega-9) and low linolenic fatty acids
May 28, 2015
Omega-9 Oils are made from Dow AgroSciences’ Nexera Canola and Sunflower seeds and have a unique combination of high oleic (omega-9) and low linolenic fatty acids.
Palsgaard will use IFT to showcase new emulsifiers and stabilizers for confectionery, bakery, and milk-alternative applications
May 28, 2015
Palsgaard Incorporated will use the upcoming IFT Expo (Booth 519) to showcase its latest achievements in emulsifiers and stabilizers for confectionery, bakery, and milk-alternative applications.
Corbion introduces non-PHO emulsifiers and natural multi-functional ingredients for meat, poultry
May 11, 2015
Corbion will use IFT 2015 (Booth #1218) as a platform not only to launch exciting new ingredients, but also to showcase its collaborative approach to new product development in the food and beverage industries.
Oil has no coconut aroma or flavor, offering maximum cooking versatility
May 8, 2015
Crisco® introduced Organic Coconut Oil to its quality line of products. Crisco Organic Coconut Oil is an easy substitute in recipes calling for butter, margarine, and other oils.
IOI Loders Croklaan picks dates in August to help processors learn how to remove partially hydrogenated oils
April 29, 2015
IOI Loders Croklaan, leading producer of palm-based fats and oils, is excited to launch a series of courses to educate processors about the elimination of partially hydrogenated oils (PHOs) in their products.
IOI Loders Croklaan, leading producer of palm-based fats and oils, now offers a series of courses to help manufacturers seamlessly eliminate partially hydrogenated oils (PHOs) in product formulations.
Cargill adds to non-GMO ingredient portfolio with high-oleic sunflower version of IngreVita EPA/DHA omega-3 oil
March 11, 2015
Food manufacturers looking to provide long-chain omega-3s (EPA and DHA) in their products can now do so with an oil blend made with high oleic sunflower oil produced from identify-preserved (IdP) conventionally-bred (non-GMO) high oleic sunflower seeds, fish oil and proprietary antioxidants.
Ingredion’s new egg white replacer delivers improved texture and appearance in reduced egg white baked goods
March 9, 2015
Ingredion Incorporated says its new PRECISA® Bake 100 egg white replacer is a texturizng system to replace or reduce egg white products in baked goods.
The company plans to further consolidate manufacturing operations and its animal nutrition segment
February 6, 2015
Omega Protein Corporation, a nutritional product company and provider of specialty oils, essential fatty acids and specialty protein products, announced plans to further integrate its Nutegrity human nutrition businesses.