Sauces & Marinades

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The new oil is a complex, smoky and potent product made from a proprietary blend of Sichuan chili flakes, peppercorns, spices, ginger, garlic, scallions, soy sauce and citrus.

Made with premium ingredients like crushed tomato, basil, oregano and fresh garlic, new RAGÚ Kettle Cooked sauces start with slow-simmering in large kettles. 

As one of the world’s top 10 food and beverage flavor companies, T. Hasegawa stays ahead of emerging trends and analyzes what consumers are looking for in packaged foods, beverages and foodservice.

"Our dressings bring versatile flavors to the table making them perfect for marinating chicken, drizzling on tacos or whipping up a pasta salad," said Chick-fil-A Chef Christy Cook. "We love seeing the culinary creations our customers already make with their favorite Chick-fil-A dressings, like Creamy Salsa Waffle Fries."

Prepared Foods highlights recently launched, innovative sauce products.

The transaction includes the Thornton, Ill., factory where the products are manufactured. The terms of the transaction are not being disclosed.

Challenge Butter Snack Spread Lawry's® Seasoned Salt is a combination of freshly churned Challenge Butter and the iconic Lawry's signature blend of salt, herbs and spices.

Over the past five years, the US has seen an explosion of Asian chili crisps enter the mainstream market, becoming a pervasive household staple thanks to widespread consumer education about the versatile condiment with more than 60% of the global chili oil market share attributed to at-home use.

Customers have been using the dressings as marinades for years, and for the first time, BRIANNAS is expanding its offerings to include a line of robustly flavored marinades created to make better tasting meals and enhance mealtime.

Developed with versatility in mind, Smoky Maple Chipotle can be used as a marinade or sauce to create a variety of recipes such as chipotle pulled pork sandwiches or bacon-wrapped scallop skewers as well as to marinate fish, chicken, and more.