Stir Foods and Van Law Food Products team up to create custom sauce and dressing business with broader capabilities
April 2, 2019
The combination of Stir and Van Law creates a more diversified custom sauce and dressing company with broader packaging capabilities - large and small pouch and a full set of rigid options (plastic and glass) - and more capacity. In addition, both companies share a similar culture focused on delivering custom solutions for customers through innovative products.
Comax Flavors releases consumer insights on condiments, salad dressings, dips and dipping sauces
April 1, 2019
According to Statista.com, revenue in the Sauces & Condiments segment accounted for $42.1 million in 2018 (Ketchup $8.7 million and Sauces & Condiments $33.4 million) and the market is expected to grow annually by 1.7% CAGR 2018-2021.
HEINZ kicked off the brand’s 150th Anniversary with the debut of HEINZ Ketchup Caviar
March 20, 2019
HEINZ also became one of the only food manufacturers to support the Pure Food & Drug Act of 1906, which set the precedent for other companies to maintain quality and cleanliness in their factories. Delivering unparalleled quality remains at the core of the brand’s beliefs and practices.
Comax Flavors conducted an August 2018 study examining consumption habits and preferences to better understand consumers' behavior, usage and attitudes towards Condiments, Salad Dressings, Dips and Dipping Sauces.
Bunge Loders Croklaan introduces ColdChurn® Non-GMO Culinary Crème at NPEW’19
March 7, 2019
ColdChurn is Non-GMO Project Verified and crafted by churning four premium ingredients in a chiller, creating a smooth and creamy texture with buttery flavor. It is made from high-stability sunflower oil, palm fruit oil, salt, and natural flavor.
The 225,000 square-foot facility is part of the Campbell Fresh division, which includes Bolthouse Farms and Garden Fresh Gourmet
February 22, 2019
As outlined in August 2018 as part of the company’s Board-led strategy and portfolio review, Campbell is in the process of divesting its Campbell Fresh and Campbell International businesses to increase the company’s focus, significantly reduce debt and strengthen its balance sheet.
Kraft Heinz uses Tetra Brik Aseptic Base packages for mayonnaise application
February 13, 2019
The Tetra Brik Aseptic Base is one of the world’s most efficient packages. Its rectangular shape means it stacks and stores easily whether on a pallet or shelf (for manufacturers and retailers) or in the consumer’s home refrigerator.