Fuchs creates “Next Level Vegan Collection” of seasonings, bases and flavors
March 19, 2020
Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food industry, introduces the “Next Level Vegan Collection,” a new line of flavors to enhance popular plant-based foods. The collection’s four seasonings bring craveable flavors to vegan favorites, elevating them to a whole new level.
Sethness Roquette caramel colors are growing with soy sauces and other on-trend applications
March 13, 2020
Soy sauce is one of the oldest condiments and continues to grow in popularity. Its flavoring characteristics make it a versatile base for marinades and cooking sauces.
Tate & Lyle introduces CLARIA EVERLAST® line of clean label starches for freeze-thaw stability
March 13, 2020
Tate & Lyle, a global provider of food and beverage ingredients and solutions, announced the most recent addition to its line of CLARIA® Clean Label Starches with the introduction of CLARIA EVERLAST®.
Ingredion’s new EVANESSE CB6194 helps processors meet package claims; maintain taste, texture and functionality
March 5, 2020
EVANESSE CB6194 clean label emulsifier is a vegan chickpea broth that delivers the emulsification performance of traditional additives and the appeal of a single, recognized ingredient—without compromising taste and texture.
Stir Foods and Celtrade join forces to create custom sauce and dressing business with broader capabilities
February 18, 2020
The combination of Stir and Celtrade creates a stronger, more diversified custom sauce and dressing platform with redundant manufacturing capabilities across multiple geographies, a broad packaging assortment and a deep bench of culinary talent.
According to a 2019 Innova Consumer Survey, 63% of global consumers are increasingly trying to incorporate plant ingredients in the diet. Not surprisingly, sauce, dressing and spread manufacturers have been finding creative ways to address the trend as well.
Tate & Lyle expands of its portfolio of approved Non-GMO Project Verified ingredient solutions
January 24, 2020
Tate & Lyle has over 100 Non-GMO corn, and tapioca texturants available for the North American market, including thickening, film forming, gelling and functional power functionalities.
Haven's Kitchen sauces now have an expanded presence in the Mid-Atlantic and Southeast
January 8, 2020
Non-GMO, vegan and gluten-free, the brand's versatile sauces are pioneering a whole new grocery category of fresh meal helpers and are aimed at making home cooking easier, faster and more fun.
CP Kelco introduces NUTRAVA™ citrus fiber at Food Ingredients Europe
November 26, 2019
NUTRAVA™ Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.