Eleven scientists from around the globe presented the latest findings on the powerful compounds found in oats.
April 17, 2014
They emphasized the growing evidence that the type of phenolic compound avenanthramide (AVA) -- found only in oats -- may possess antioxidant, anti-inflammatory, anti-itch and anti-cancer properties.
New research shows that consumers can improve their diets simply by enjoying white or brown rice as part of their daily meals.
April 11, 2014
Researchers analyzed the National Health and Nutrition Examination Survey datasets from 2005-2010 and evaluated the association of rice consumption with overall diet quality and key nutrient intakes.
Glanbia Nutritionals Inc. announced the official opening of its new food-grade Next Generation Grain processing facility.
April 7, 2014
The Sioux Falls, S.D., plant produces flaxseed ingredients, as well as a growing portfolio of chia, quinoa and other ancient grain ingredient solutions.
The U.S. is a nation of breakfast choices, from grab-and-go, pop-in-the-toaster strudels to full-on Sunday brunch French toast with bacon and hash browns. Whatever the choice, it will likely include a baked bread or pastry.
Baker's yeast dominated the yeast market globally.
February 17, 2014
According to the report, the yeast market has been experiencing a positive growth for decades due to its increased application in food, feed, and other industrial sectors.