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Flours, Grains & Pasta
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Bay State Milling: Sprouted Grain Flour

Bay State Milling introduces the BeneGrain line of sprouted flours

May 4, 2015

Bay State Milling Company introduces the BeneGrain line of sprouted flours. Initial offerings include both sprouted wheat flour and sprouted brown rice flour.

Positive Health Benefits of Eating Grain Foods

New research from 2015 Experimental Biology Annual Meeting

March 31, 2015

They studied grain foods patterns — dialing up or dialing down specific grain food servings and looking at the impacts on overall energy, nutrient intake and diet quality, and cost of nutrients and grains foods' role in providing nutrients per dollar.

Puratos: Award-Winning Cookie

Puratos’ Muesli Cookie concept wins 1st place at the 2015 ASB Product Development Competition

March 16, 2015

Puratos’ Muesli Cookie took first place at this year’s American Society of Baking (ASB) Product Development Competition held in early March at The Hilton in Chicago.

GRAS Approved Rice Protein

Axiom Foods' Oryzatein is the first brown rice protein to be granted GRAS approval

January 8, 2015

Axiom Foods' Oryzatein® is the first brown rice protein to be granted GRAS approval. The news follows a double-blind clinical trial, which showed Axiom Foods' Oryzatein® plant-based brown rice protein parallels animal-based whey in building and repairing muscle.

Bakery Ingredient Insights

Ardent Mills offers new videos with expert insights about USDA Crop Market Reports

December 8, 2014

Ardent Mills, a leading flour-milling and ingredients company, is launching a YouTube video series to provide customers with brief and insightful reviews of the latest USDA grain reports.

On-Trend Flour Blends

Bay State Milling introduces Ancient Grain, Sprouted Whole Wheat and Gluten-free Whole Grain flour blends.

September 5, 2014

Bay State Milling used IFT to showcase several on-trend flour blends

Bob’s Red Mill Natural Foods Expands its Grains of Discovery Line with Freekeh

Traditional Middle Eastern grain made by roasting young green wheat

September 5, 2014

Bob’s Red Mill Natural Foods, a provider of whole grain foods for more than 40 years, announced the availability of its Organic Cracked Freekeh, the latest ancient grain to join its growing Grains of Discovery line.

Flour Miller Expands QA, R&D: Adds CFO

Bay State Milling expands research, quality facilities; hires Peter Banat as CFO.

July 21, 2014

Bay State Milling, Quincy, Mass., said it has begun a 10,000-sq.-ft. addition to accommodate all corporate laboratory operations and strengthen R&D capabilities

New Insights to Bread Wheat Genome

The International Wheat Genome Sequencing Consortium published a draft sequence of the bread wheat genome.

July 21, 2014

The International Wheat Genome Sequencing Consortium (IWGSC), Bethesda, Md., published a draft sequence of the bread wheat genome in the international journal, Science.

Grain Salad Mixes

General Mills extended its Suddenly Salad boxed pasta side dish line to now include grain salads.

July 17, 2014

General Mills knows consumers want to eat whole grains, but the preparation can be intimidating and the taste is often times lackluster.

General Mills Launches 79 Limited-Edition Summer Products

Circana Highlights 2025 CPG Pacesetters

Bush’s Beans Debuts Summer-Inspired Flavors

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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