Bay State Milling (BSM) introduces two new products: Contadino, a pizza flour for Neapolitan-style pizza; and Easy GrAin, a pizza crust mix for applications involving more dietary whole grains. Both products were formulated and tested at the Rothwell GrainEssentials Center in Quincy, Mass.
Barilla announced the nationwide availability of its new line of microwaveable meals -- single servings of pasta and sauce ready to eat after 60 seconds in the microwave.
Teens are not consuming enough whole-grain foods, according to a recent study from the University of Minnesota at St. Paul, featured in the January 2012 issue of Food Nutrition & Science.