Flours, Grains & Pasta

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Ardent Mills, a premier flour-milling and ingredient company, announced the opening of its brand-new state-of-the-art Port Redwing Mill in Gibsonton, Fla. The mill builds upon Ardent Mills' strategic growth plan by strengthening supply chain agility, increasing efficiency and product consistency, and expanding the ability to meet customer needs.

Ardent Mills, a premier flour-milling and ingredient company, announced that Manoj Rana has joined the company as its vice president of corporate and business development. In this newly created role, Rana will partner with leaders across the industry to identify future business ventures that support Ardent Mills’ long-term growth strategy.   

Riviana Foods Inc. announced the signing of a definitive agreement to purchase the assets of InHarvest, Inc. which specializes in the production, marketing and sale of premium specialty rice, quinoa and grains.

EverGrain Ingredients, an impact driven company created by AB InBev, is proud to announce that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food

The Grain Foods Foundation (GFF) announced that Erin E. Ball, longtime director of public relations and science for the foundation, has been named acting executive director by GFF's board of directors.

It's January, which means it's time to take a look at new cereal offerings now available on retail shelves.

The appointment comes after a year of growth for the brand, during which it increased total points of distribution by 67% and became the No.1 frozen pasta brand in the natural channel according to data by SPINS. 

EverGrain Ingredients, a barley fiber and protein ingredient company backed by Anheuser-Busch InBev, offers ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring better nutrition and taste. 

Buitoni, a leading national brand in the refrigerated pasta and sauce categories, is expanding the refrigerated pasta category with Impossible Foods to meet consumers' interests in functional plant-based meat products.