Royal DSM, the global Life Sciences and Materials Sciences company, announced it has signed agreements to acquire a 19% equity interest in Yantai Andre Pectin Co. Ltd. (Andre Pectin).
May 7, 2013
Yantai Andre is a China-based producer of texturing ingredients.
Gum Technology’s GumPlete stabilizes viscosity over a wide temperature range, minimizes syneresis in freeze/thaw and microwaveable applications, and helps stabilize emulsions.
April 17, 2013
Gum Technology Corp.’s Coyote Brand GumPlete leverages the best attributes of gums and starches to create a stabilizing system that reduces overall hydrocolloid use; helps maintain system integrity; and creates a cleaner flavor release with enhanced mouthfeel.
Christopher M. Cuddy has been promoted to the newly created role of president of sweeteners and starches in the Corn business unit of Archer Daniels Midland.
February 27, 2013
Christopher M. Cuddy has been promoted to the newly created role of president of sweeteners and starches in the Corn business unit of Archer Daniels Midland.
Officials say the NOVATION Endura 0100 starch series maintains desired product texture under high heat and shear, and delivers excellent stability throughout shelflife.
February 15, 2013
Ingredion’s new NOVATION Endura 0100 functional native starch is said to withstand harsh processing conditions and help processors create more natural and additive-free products, including dressings, yogurts, UHT-processed soups and frozen meals.