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BlueNalu_900

BlueNalu Announces Commercialization Strategy

Company facilities anticipated to produce up to 18-million pounds of seafood products
August 23, 2019
BlueNalu has created a five-phase commercialization strategy that starts with R&D and small-scale pilot testing, evolves to a phase that enables market research testing, and culminates in food facilities that are 150,000 sq. ft. under roof.
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Phocus Caffeinated Sparkling Water Peach Flavor

Phocus contains 75mg of natural caffeine from green tea and the amino acid L-theanine
August 7, 2019
Like the other Phocus flavor offerings, Peach is delicate and crisp and contains no sugars, sweeteners, sodium, or calories.
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Herbalife24 Sports Product Line

New Branched-Chain Amino Acids (BCAAs) provide a clean and convenient option for fitness enthusiasts and bodybuilders
July 31, 2019
During workouts – primarily strength training – lactic acid builds up in the body’s muscles, causing soreness, which can make it difficult for some people to continue pushing forward.
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Probar Meal On-The-Go Bar Varieties

The newest additions to the line boast at least 9g of protein per serving, and are 100% plant-based
July 24, 2019
PROBAR® offers a robust line of plant-based performance foods, including Meal On-the-Go, Protein (formerly Base), Bite, Bolt Energy Chews, Nut Butters and live Probiotic Bars.
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Macro Snacks Debuts Three New Flavors

Macro Snacks are fortified with plant-based protein
July 17, 2019
Each 1.2-ounce bag (34g) of Macro Snacks is packed with 11g of pea protein isolate, 16g of complex carbohydrates and 3.5g of fat.
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Holton Food Products: Clean Label Appeal

Holton Food Products introduces SIMPLY ingredient systems for better baking
July 10, 2019
The Spregg® line of products help retain moisture of baked goods throughout frozen, refrigerated and ambient shelf life. They also improve dough handling, product consistency and reduce brittleness and breakage in many cases.  
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Jade Leaf Matcha Latte Infusions

Each infusion blends functional ingredients and adaptogens into premium CCOF certified organic Japanese matcha
June 19, 2019
Available in four varieties: GLOW, PROTECT, THINK and BALANCE, each infusion blends functional ingredients and adaptogens into premium CCOF certified organic Japanese matcha, providing green tea nutrients and calm, focused energy for an upgraded daily beverage. 
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Food Industry News

Brenntag, AB Enzymes Enter into Distribution Agreement

AB Enzymes specializes in developing, manufacturing, and supplying enzymes for food and nutrition applications
June 14, 2019
AB Enzymes are headquartered in Germany and provides enzyme solutions to meet functional and technical requirements of their customers using their R&D labs and manufacturing facilities.
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Ingredion: Taste the Trends

Ingredion uses IFT to share insights, new ingredient solutions through prototypes featuring plant-based protein, reduced sugar and clean labels
June 12, 2019
The prototypes represent a mix of foods and beverages that support three major shifts in global consumer eating behavior: plant-based protein, sugar reduction, and clean and simple labels. 
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