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Home » Topics » Ingredients » Proteins

Proteins
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ADM to Expand Capacity, Open New Innovation Center

The company will invest $300 million to expand alternative protein production
April 12, 2022

ADM, a global leader in nutrition, announced that it will invest approximately $300 million to significantly expand its Decatur, Ill., alternative protein production, as the company continues to add capacity to meet strong demand growth. ADM will further enhance its alternative protein capabilities by opening a new, state-of-the-art Protein Innovation Center, also in Decatur. 


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PROTEINS

The Now + Next in Protein Product Development

Investment in alternative proteins, and funding for general protein innovation strengthens in 2022
March 16, 2022

Investment in alternative proteins, and funding for general protein innovation strengthens in 2022.


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Record $5 Billion Invested in Alt Proteins in 2021

Investor appetite for alternative proteins continues to grow amid a period marked by health and environmental crises, signaling sustained interest in planet-friendly alternatives
March 15, 2022

As global efforts ramp up to mitigate the climate crisis, address land and water issues, and prevent the next pandemic, the sustained interest in alternative proteins signals a growing appetite for planet-friendly investments with returns beyond the bottom line.  


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SimplyProtein Announces Latest Funding Round, Continued North American Expansion

Growth capital set to accelerate distribution, along with investments in marketing and innovation
March 14, 2022

The SimplyProtein® brand has its sights on 2022 being its most transformative yet as it continues to expand in the North American market. In November 2021, Wellness Natural Inc., the parent company of the SimplyProtein brand, raised $8.5M in a Series B funding round.


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GELITA: Better Health with Benefits

GELITA uses Natural Products Expo West to demonstrate the power of bioactive collagen peptides
March 8, 2022

Let GELITA help you choose specific gelatins for soft gel, hard-capsule or gummy delivery systems. A leader in manufacturing and supplying collagen proteins, GELITA‘s global expert network will ensure state-of-the-art know-how is always available for customers.



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PGP International: Plant Proteins

PGP International’s new PROLIFICA texturized pea proteins offer greater formulating versatility
March 8, 2022

The growing trend for vegetarian or flexitarian diets has created a need for more plant-based protein options, especially when it comes to familiar products such as burgers, sausages or meatballs. Consumers are looking for the same taste, texture and experience of traditional meat products while feeling like they are eating healthier and being more sustainable.


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EverGrain Ingredients: Upcycled Ingredients

EverGrain Ingredients among first global plant-based protein suppliers to earn the Upcycled Food Association’s certification
February 25, 2022

EverGrain Ingredients, an impact driven company created by AB InBev, is proud to announce that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food


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Collagen Peptides Star in New Sport and Active Nutrition Products

Collagen peptides hold instant appeal for abilities to support skin and nails, boost bones and joints, help blood sugar metabolism and even promote wound healing
February 25, 2022
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MGP to Build New $16.7 Million Extrusion Plant Inside Recently Acquired Production Facility

The new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year
February 22, 2022

The new plant will be located adjacent to the company's existing Atchison, Kan., plant. Once online in late 2023, the new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year.


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New Technologies Spur Innovation in Plant- and Cell-Based Meat, Poultry and Seafood

Plant-based meat hit $1.4 billion in 2020, with sales growing 45%, up from $962 million in 2019
Bob Garrison, Chief Editor
Robert Garrison
February 21, 2022
Trying to capture the fast-moving plant- and cell-based meat industry is something akin to taking a picture with an old Polaroid instant film camera. It’s only a very quick, momentary snapshot in time while the subject continues to change.
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