Cheeses, Sauces & Bases

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With a rich dairy heritage, Land O’Lakes Ingredients offers a portfolio of specialty ingredients, which include a variety of spray-dried dairy powders from cheddar to Romano.

Vegan Broth Concentrate #90-451 is made of plant-based ingredients but delivers flavor, aroma and mouthfeel that mimic real oven-roasted chicken.

Land O’Lakes Ingredients has added CheddarChroma™ cheese powder to its line of spray-dried dairy powders, delivering a versatile cheese powder with no FD&C colors. Using vegetable extracts to provide a bright orange color, CheddarChroma brings an economical sharp cheese flavor with a cheddar and blue cheese flavor profile.

Joan of Arc® Goat Cheese Medallions are the newest extension to the brand’s line of traditional and flavored goat cheeses. The single-serve medallions are conveniently packaged as five 1-ounce individual portions in a single 5-ounce bag.

Prayon, world leader in phosphate chemistry, plans to build a manufacturing plant for food grade sodium hexametaphosphate (SHMP). Officials say the move will effectively double Prayon’s production capacity and strengthen its position in the food sector.

Land O’Lakes Ingredients introduces www.landolakes-ingredients.com, a specialized online resource for food manufacturers and product developers.

Tom Maloney joins Eatem Foods, a supplier of innovative food bases, flavors and seasonings headquartered in Vineland, NJ as the Northeast Regional Sales Manager.

Spirits and wine have evolved with every culture, from sake in ancient Asia, to mead in early Europe and rum in the Caribbean.

Kikkoman’s new Gluten-Free Tamari Soy Sauce delivers the savory flavor, umami benefits and processing functionality your formulation needs, without giving consumers the gluten they don’t.

What have been a few of the most interesting culinary or menu trends involving cheese?