Cheeses, Sauces & Bases

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Sargento Foods Inc. announces the hiring of Jeff Baldwin as senior manager--end user support and Eric Liederbach as senior manager--applications and analysis in the company’s Information Technology Department.

Sartori Company has announced the return of its Limited Edition Extra-Aged Goat cheese to finer cheese shops in June.

A study by researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that dairy intake -- specifically milk and yogurt -- is associated with higher bone mineral density (BMD) in the hip, but not the spine.

Sargento Foods Inc. announced the hiring of Bob Strickland as national customer business manager for Costco, the promotion of Vince Juneau to customer research manager for the Walmart and Sam’s Club team and the hiring of Laura Meyer as customer research manager in the company’s Consumer Products Division.

Furmano’s offers an array of versatile cooked beans in shelf-stable, eco-friendly pouch packaging. Furmano’s pouches deliver every product at its peak color, flavor and texture.

A common food preservative appears to slow or even stop the growth of certain head and neck cancers.

Young men who eat more than three slices of cheese a day may be risking their chances of becoming fathers, a new Harvard study has claimed.

Did Mother Nature know what she was doing when she designed milk? Research reveals a rich source of biological nutrients that science is only beginning to understand.

Whether for pizza, pasta or snacks, cheese gives many convenience products that “special something extra.” But, traditional cheese is not always the best choice: Cheese preparations or recombined alternatives can offer key advantages in manufacture and processing.