Sweeteners

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Ingredion’s food science and culinary experts used this year’s Engredea exhibition in Los Angeles to showcase non-GMO ingredients in a fresh mix of prototypes.

What are some global food and beverage trends to watch? Here are some innovation insights from Nagase America, which presents the top 2016 Japanese food trends. Officials say key factors driving the trends are Japanese regulatory and demographic changes as well as product development innovation.

GLG Life Tech Corporation, a global leader in the agricultural and commercial development of high-quality, zero-calorie, natural sweeteners, introduces GoZero™ Solutions.

This innovative coating process enables chewing gum manufacturers to create attractive products that deliver translucence and shine, while they also maintain stability throughout product shelf life.

It can lead to increased risk factors associated with cardiovascular disease, stroke, diabetes, and some types of cancer.

An independent national survey shows 93% of consumers consider honey a “natural” sweetener, with 48% of those consumers saying they look for product labels that include honey.

Food and beverage companies are looking for sweetener options to satisfy consumer health without sacrificing great taste. Cargill's answer to this: EverSweet next-generation zero calorie sweetener.

Sweet potato juice concentrate (SPJC) offers product developers the opportunity to add the health and functional attributes of sweet potatoes to many applications.