Sweeteners

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Made from GLG’s proprietary high Reb M Dream SweetenerTM Stevia Leaf, this next generation stevia product line facilitates sugar replacement with better-tasting, low-calorie natural sweetening systems and solutions that provide a sugar-like sensory experience.

HEYLO is made of only two natural ingredients: water extracted stevia (not chemically extracted) and all-natural dietary fibers from the Acacia tree. HEYLO is a prebiotic that is entirely free from artificial sweeteners. It has no chemicals, no hidden sweeteners, no diuretic effect, zero glycemic index value and zero calories.  

Honey adulteration and the illegal practice of transshipping honey threaten the honey industry in North American by undercutting fair market prices and damaging honey's reputation for quality and safety.

Sugar-related health and wellbeing concerns are high on consumers’ radar, especially amongst Millennials and health-conscious adults. They all have one thing in common: the search for good food with a better nutritional profile that doesn’t force them to compromise on taste. 

BESTEVIA Reb D, SweeGen’s non-caloric, high-purity stevia sweetener with a clean, sugar-like taste, is produced from the stevia leaf.

Today’s consumer demands more of their snack food. They’re looking for healthy, energy-sustaining and—yes—delicious, snack and bakery choices, sometimes to even replace a regular meal. These needs don’t necessarily leave out the use of cane sugar, but this pure sweetener comes with challenges of its own, including periodic price fluctuations.

Carolina Innovative Food Ingredients (CIFI) proudly announces that its entire portfolio of sweet potato-based dehydrated, liquid, and syrup ingredients has obtained Non-GMO Project Verified status. 

In the decade between 2003 and 2014, the percentage of kids enjoying a daily sugar- or similarly calorically sweetened beverage fell from nearly 80% to under 61%, and the number of adults doing the same fell from almost 62% down to 50%.

Ingredion Incorporated offers a new line of low-sugar glucose syrups. VERSASWEET™ low-sugar glucose syrups help manufacturers of confectionery, dairy, ice cream and baked good products achieve reduced grams of sugar on the Nutrition Facts panel by formulating with low-sugar corn- or tapioca-based glucose syrups that—compared to standard glucose syrups—have a lower percentage of mono- and disaccharides, also called DP1 + DP2.

Steviva Ingredients will use Supply Side West, Booth #C130, to showcase its new HiPro® Ice Cream Dry Mix, a very timely new product introduction for the dairy industry. The Supply Side West exhibition will be September 27-28, at Mandalay Bay in Las Vegas.