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Wholesome! Launches Biodynamic Cane Sugar

Wholesome! is one of the first companies to bring Biodynamic Cane Sugar to the United States
May 26, 2015
The Wholesome! brand specializes in selling delicious, clean sweeteners that are produced with care for the consumer as well as care for the planet and the farmers that grow them.
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Briess: Natural Sweetener

Briess introduces an economical 1:1 honey substitute for bread applications
May 20, 2015
An innovative natural sweetener originally developed by Briess Malt & Ingredients Co. for the production of gluten-free beer is finding new application as a 1:1 honey substitute in bread.
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Briess Adds Roasting Capacity, Barley Storage

Move builds upon recent acquisitions
May 15, 2015
Briess Malt & Ingredients Co. has announced an expansion plan that company officials say builds upon its recent acquisitions. The plan includes installation of a roaster at its Waterloo, WI, malting operation, and adding 1.5 million bushels of storage at its barley operation in Ralston, WY.
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Sweetener Solutions

The way Americans eat has always been divided into two main channels: fuel and pleasure. Sweets are the span that crosses that divide
Sanford Peelle Catalin Moraru Ph.D.
May 13, 2015

Sweetness can be a minefield in the pathway of current consumer migration toward low-calorie and natural foods and beverages.


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Cargill and Evolva to Produce Stevia Sweeteners

Ingredients from new facility are expected to be commercially available in 2016
May 12, 2015
Evolva and Cargill have agreed to begin the engineering phase for converting an existing Cargill manufacturing facility to produce next-generation stevia sweeteners (steviol glycosides). The ingredients are expected to be commercially available in 2016.
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Calorie Control Council Finds Limitations in Study

The council contends that the use of low calorie sweeteners in weight management has been shown to be beneficial
March 18, 2015
According to Calorie Control Council, the recent study "Diet Soda Intake Is Associated with Long-Term Increases in Waist Circumference in a Biethnic Cohort of Older Adults: The San Antonio Longitudinal Study of Aging (SALSA)" contains limitations.
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Global Stevia Market to Reach $565M by 2020

Increasing demand for low-calorie, plant-based sweeteners is driving trend
March 12, 2015
Future Market Insights (FMI) announced its latest report titled, “Global Stevia Market Analysis & Opportunity Assessment, 2014 - 2020”. According to the report, the global stevia market is projected to account for US$ 565.2 Mn of the overall sweetener market by 2020, registering a CAGR of 8.5% during the forecast period.
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Tate & Lyle: Low-Calorie Sugar

Tate & Lyle’s DOLCIA PRIMA Low-Calorie Sugar helps processors develop low- and reduced-calorie products
March 11, 2015
Tate & Lyle’s new DOLCIA PRIMA™ Low-Calorie Sugar will transform the way the food and beverage processors develop low- or reduced-calorie products.
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BENEO: Clean Label, Reduced Sugar

BENEO used Europe’s ISM 2015 to showcase an expanded “Sweets Collection,” including its latest range of new product concepts and corresponding samples for sugar-free and low glycemic hard candies
February 4, 2015
BENEO used Europe’s recent ISM 2015 as an opportunity to showcase its expanded “Sweets Collection,” including its latest range of new product concepts and corresponding samples for sugar-free and low glycemic hard candies. The new concepts offered visitors inspirational ideas on how to develop products that meet consumer demand for sweetness and indulgence, but benefit from a healthier nutritional profile.
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Suzanne’s Specialties: InfantSafe Rice Syrup

All products are made from high quality, all-natural ingredients and include gluten-free, non-GMO, and vegan sweeteners.
January 30, 2015
Suzanne’s Specialties took Brown Rice Syrup to a new level of purity with the introduction of InfantSafe™ Rice Syrup, available in both Organic and Conventional varieties. The product meets the FDA standards for drinking water. Also available as non-GMO.
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