Attendees can learn about Bascom’s portfolio of clean label and organic maple syrup solutions and discover more about maple’s versatility, along with its many nutritional and functional benefits, during the Expo being held at McCormick Place in Chicago, July 14–16.
Crafted with organic ingredients, real fruit, and no added sweeteners, Stonyfield Organic’s YoBaby No Added Sweeteners Yogurt Pouches offer wholesome nutrition in a convenient, mess-free format.
Lee Kum Kee’s new Honey Sriracha Sauce epitomizes swicy trend
March 24, 2025
The bold condiment blends the trending “swicy” flavors with the rising popularity of hot honey and joins Lee Kum Kee's iconic Sriracha Chili Sauce and Sriracha Mayo in the brand's sriracha lineup.
In the rush to eliminate these sugars, developers often overlook the variety, richness, and culinary versatility that natural caloric sweeteners provide. Such sugars—also termed “nutritive sweeteners”—not only offer sweetness but can add layers of flavor, color, and even nutritional benefits, all in a clean-label format.
More than half of all participants in a recent survey report actively reducing their sugar consumption. US consumers also try to limit or reduce purchases of high sugar ingredients. Interestingly, consumers are unwilling to give up indulgences and they also look for healthier versions of indulgent foods.
Discover why the natural sweetener allulose is finding increasing favor among food and beverage makers to meet consumer demands for sucrose-like flavor and performance but with less of a caloric impact.
This year’s Queen’s Choice nods are representative of a robust new product development boom, with cereals, bakery and snacks leading sweetened-with-honey releases this year, followed closely by sauces and seasonings
Focusing on the beverage industry, Batory will highlight its wide-ranging natural sweeteners and specialty ingredients, while also demonstrating its advanced custom blending capabilities.
Sweegen will be debuting Tastecode™ Natural Flavor Technologies, taste tools that allow brands to unlock the code to delicious tastes consumers love by addressing specific taste challenges and optimizing the sensory experience at the molecular level.