Sweeteners
Sweeteners RSS Feed RSS

Prinova0217_900

Prinova: Reduce Sugar

Prinova helps product developers take sugar reduction to the next level
February 1, 2017
Food and beverages manufacturers are under pressure to reduce product sugar content. And it’s no surprise, considering the World Health Organization’s endorsement of soft drink “sugar taxes” and FDA’s new Nutrition Facts labeling guidelines, which require product packaging to list all added sugars. 
Read More

Tate & Lyle Celebrates 40 Years of Sucralose

SPLENDA® Sucralose, the ingredient brand name for Tate & Lyle’s sucralose, is a no-calorie, high quality sweetener which is approximately 600 times sweeter than sugar
December 21, 2016
It has also been 16 years since Tate & Lyle’s sucralose production facility in McIntosh, Alabama, US, the world’s first commercial-scale sucralose production facility, began production in December 2000.
Read More
Extend Nutrition Yogurt & Berry bars that helps control blood glucose

2017 Ingredients for Health Guide: Diabetes & Blood Glucose Control

The leading sub-categories in 2015 with a diabetic positioning were sugar & sweeteners, accounting for 15% of product launches
December 19, 2016

There has been increasing focus on new product development in the sugar free, no added sugar and low sugar space, in order to garner interest from the wider demographic of health conscious consumers—not just diabetics or the obese.


Read More
Ingredion_900

Ingredion to Distribute Sweegen’s Stevia Sweeteners

SweeGen’s zero-calorie sweeteners have a clean, sugar-like taste and are suitable for use in a variety of foods and beverages
December 6, 2016
Ingredion will distribute these sweeteners initially in the United States and subsequently in other countries as additional regulatory approvals are granted.
Read More
NestleSugarLab_900.jpg

New Sugar Structure from Nestlé

The discovery will enable Nestlé to significantly decrease the total sugar in its confectionery products, while maintaining a very natural taste
December 5, 2016
Nestlé is patenting its findings and will begin to use the faster-dissolving sugar across a range of its confectionery products from 2018 onwards.
Read More
BeneoPlant_900

Beneo: Sustainable Sugar Reduction

Beneo uses HiE to emphasize sustainability, sugar reduction efforts
December 1, 2016

BENEO’s sustainable mind-set starts at the very beginning of the supply chain. It can be traced from its fields, farms and factories, to the substantiated consumer health benefits its ingredients provide. 


Read More
Cargill_CaneSugar_900

Cargill: Non-GMO Project Verified

Cargill's erythritol, cane sugar and high oleic sunflower oil are now Non-GMO Project Verified and commercially available
October 24, 2016
As demand for non-GMO food rises, Cargill has for the first time taken the step to gain Non-GMO Project Verification for three of its food ingredients. 
Read More
PureCircle_1016

PureCircle: Low-, No-Sugar Applications

Product developers can now achieve the deepest level of sugar and calorie reductions with PureCircle’s newest Zeta set of stevia ingredients
October 24, 2016
Food and beverage product developers can now achieve the deepest level of sugar and calorie reductions with PureCircle’s newest Zeta set of stevia ingredients.
Read More
Euromonitor_Logo-900

The War on Sugar

New Euromonitor research shows how snacks are being redefined
October 19, 2016
Global market research company Euromonitor International presented new research at the London press briefing, ‘No Sugar Please: How Snacks are Being Redefined’.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY