A new article published in the International Journal of Obesity found there is no evidence to suggest the current obesity epidemic in the U.S. can be specifically blamed on consumption of high fructose corn syrup.
New York's attorney general is investigating whether the multibillion-dollar energy-drink industry is deceiving consumers with misstatements about the ingredients and health value of its products.
For decades, an insurmountable gap has existed between the vital processing tool that is a versatile zero-calorie sweetener, and the Holy Grail of a zero-calorie sweetener that tastes and
functions exactly like sucrose.
I’ve been involved professionally in food and nutrition for most of my adult life. Recent reports that obesity and type 2 diabetes rates are rising—relentlessly—is not news to me. Nor is it news to anyone who can read.
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