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Steviva: Ready to Go!

Steviva offers the industry’s first “plug-in” ice cream mix that is low in sugar and carbs, high in protein
September 6, 2017
Steviva Ingredients will use Supply Side West, Booth #C130, to showcase its new HiPro® Ice Cream Dry Mix, a very timely new product introduction for the dairy industry. The Supply Side West exhibition will be September 27-28, at Mandalay Bay in Las Vegas. 
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ADM: Ingredient Solutions

ADM using IFT to highlight purposeful ingredients, value-added services
June 14, 2017
Customers can learn more about ADM’s purposeful ingredients and value-added services at the 2017 Institute of Food Technologists (IFT) Expo June 25-28 in Las Vegas, at the Sands Expo Convention Center.
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Ajinomoto: Sweetener Approval

Ajinomoto’s zero-calorie sweetener, advantame, has been approved in Canada
May 1, 2017
Ajinomoto’s zero-calorie sweetener, advantame, has been approved in Canada.  Due to its clean, sugar-like taste, functionality and cost effectiveness, advantame can be used to replace caloric sweeteners and other high-potency sweeteners in foods and beverages while maintaining or enhancing the flavor profile.
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Hershey to Inform Smart Snack Choices

Fifty percent of Hershey standard- and king-size confections will be 200 calories or less by 2022
April 24, 2017
The Hershey Company announced new commitments that will increase the visibility of nutrition information and portion options as part of their ongoing efforts to offer a broad range of delicious snacks and clear information.
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Epogee: Replace Fat

A new solid fat replacement cuts calories, keeps flavor
March 15, 2017
Health conscious consumers soon will be able to enjoy indulgent foods with drastically fewer calories without sacrificing taste or flavor thanks to Epogee™ (esterified propoxylated glycerol) Fat Replacement. Epogee was developed by Choco Finesse LLC.
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The Power of Pulses: Formulating with Pulse Ingredients

Experts discuss the growing pulse protein market
February 20, 2017
Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.
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Prinova: Reduce Sugar

Prinova helps product developers take sugar reduction to the next level
February 1, 2017
Food and beverages manufacturers are under pressure to reduce product sugar content. And it’s no surprise, considering the World Health Organization’s endorsement of soft drink “sugar taxes” and FDA’s new Nutrition Facts labeling guidelines, which require product packaging to list all added sugars. 
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2017 Ingredients for Health Guide: Food Trends for Weightloss

New product development—emphasizing a specific weight management platform—experienced significant growth in 2015 from 2014
December 22, 2016

Innova Market Insights finds various product claims targeting the weight-conscious consumer. They include “no added sugar,” “low fat,” “low calorie” and others.


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Almond Board of California: Low-Cal Ingredient

New research shows almonds contain fewer calories than earlier calculations
December 21, 2016

New research from scientists at the U.S. Department of Agriculture suggests that there are fewer calories in roasted, unroasted, whole or chopped almonds than previously thought.


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Fibersol: Reduce Sugar

Fibersol helps formulators meet sugar reduction challenges
December 4, 2016
As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol® soluble dietary fiber ingredients offer a solution to help formulators “redo” sugar in their products.
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