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Fibersol_900

Boost Satiety, Add Fiber

Fibersol-2 helps formulators create new foods to boost satiety, weight management
March 9, 2016
Newly published research supports the significant role of soluble dietary fiber to delay hunger and enhance satiety. Nutrition Research, an international publication, published “Soluble Dietary Fiber Decreased Hunger and Increased Satiety Hormones in Humans When Ingested With a Meal.”
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GLG Life Tech Corporation: Reduce Sugar

GLG Life Tech Corporation introduces GoZero™ Solutions, a portfolio of natural, Non-GMO, zero-calorie sweetener options
February 17, 2016
GLG Life Tech Corporation, a global leader in the agricultural and commercial development of high-quality, zero-calorie, natural sweeteners, introduces GoZero™ Solutions.
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Roquette_Chocolate_900

Roquette Americas: Win-Win Formulations

There are novel ways reduce sugars and add functionality to confections and snacks
February 3, 2016
It can lead to increased risk factors associated with cardiovascular disease, stroke, diabetes, and some types of cancer.
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Cargill: Next-Gen Sweetener

Zero calories, great tasting: Cargill introduces new EverSweet next-generation, stevia sweetener
January 26, 2016
Food and beverage companies are looking for sweetener options to satisfy consumer health without sacrificing great taste. Cargill's answer to this: EverSweet next-generation zero calorie sweetener.
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MGP Ingredients: Weight Control

MGP’s Fibersym® RW resistant wheat starch helps battle obesity
January 25, 2016
Consumers are increasingly conscious of diet as an essential part of a healthy lifestyle. These shoppers range from the general consumer simply looking for “better-for-you” options; to Baby Boomers, who are thinking about healthy aging.
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Wixon: Natural Sugar Replacer

Wixon’s new Mag-nifique Sweet Advantage is an all-natural sugar substitute that reduces calories from sugar—while retains sweetness
September 28, 2015
Wixon introduces Mag-nifique Sweet Advantage, an all-natural sugar substitute that reduces calories from sugar while retaining sweetness. The new product is part of Wixon’s collection of Mag-nifique technologies that bring out the best in food and beverage products in a variety of consumer segments.
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Cargill: Natural Flavor

Companies looking for flexible flavor options can now use Zerose erythritol at up to 1.25% in select beverage categories and label the ingredient as “Natural Flavor"
September 22, 2015
Companies looking for flexible flavor options can now use Zerose® erythritol at up to 1.25% in select beverage categories and label the ingredient as “Natural Flavor.”
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iTi Tropicals: Coconut Water Prototypes

iTi Tropicals showcases prototype blends of coconut water with other juices
July 29, 2015
iTi Tropicals, Inc. (iTi), a leading supplier of industrial tropical fruit ingredients, offers eight new prototype blends of coconut water with other juices. For beverage research and product development scientists, iTi Tropicals is pleased to share samples by visiting iTicoconutwater.com.
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Tate & Lyle: Culinary Classics

Tate & Lyle uses IFT to showcase classic tastes with on-trend twists
July 27, 2015
Tate & Lyle, a leading global provider of food ingredients and solutions, served a healthier twist on culinary classics during the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago. Developed to celebrate the IFT’s 75th anniversary, the tasting menu consisted of reduced-calorie root beer craft soda; low-sodium, crispy French fry sticks; gluten-free German chocolate bundtini cake; and a reduced-calorie/reduced-sugar, soft-serve ice cream sundae bar.
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