Unilever Food Solutions is rallying restaurant chefs and operators across the U.S. and Canada to join the "Seductive Nutrition Challenge" by committing to remove 100 calories from one of their top dishes.
Pregnant rats fed a diet of junk food produce offspring with a taste for sweet and salty treats and a higher risk of obesity, Australian research shows.
Cargill Cocoa & Chocolate offers a new Dutch Dark range of powders that combine an intense dark color with smooth chocolate taste. Available in high- and low-fat versions, the new powders help developers innovate and create new recipes in different applications.
Givaudan knows it’s difficult to balance consumers’ growing concerns about caloric intake, interest in healthier products and the indulgent flavors they crave.
Low carb. Low fat. High fiber. While consumer efforts at weight management have varied in recent years, one message still seems to be at the heart of successful weight-loss advice: consume fewer calories and exercise more.
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