Calorie Reduction

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Batory Foods has become a select distributor of Celanese Corporation’s Qorus™ sweetener system

Providing consumers lower-calorie foods is good for business and public health, according to a new research report from Hudson Institute, an independent policy research organization.

iTi Tropicals (iTi), the leading importer of 100% pure coconut water in bulk, released its survey of market data and concluded that coconut water products with added sweeteners represent about 75% of the coconut water market.

The Annals of Internal Medicine just published results of a National Institutes of Health (NIH) trial titled "Effects of low-carbohydrate and low-fat diets," in which a low-carbohydrate diet was found to be more effective both for weight loss and cardiovascular risk factor reduction than a low-fat diet.

Coca-Cola Life — a reduced-calorie cola sweetened with cane sugar and stevia leaf extract — launched in the United States on Aug. 25.

It’s common for school officials and educators to periodically revisit and revise curriculum—what could be termed as “food for thought” involving what goes into a student’s mind

Prepared Foods talks with Joy Dubost, PhD., RD, CSSD. With more than 15 years of experience, Dr. Dubost has worked in the areas of clinical nutrition, research, public health intervention, education and communications.

Research and Markets has published the "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014-2019" report.

Diversified confectionery and foods leader Mars Incorporated, McLean, Va., outlined some of its recent health and wellness goals and activities, in conjunction with the company’s fourth annual “Principles in Action” summary report.

A new market report by Transparency Market Research (TMR), Albany, N.Y., valued the global low-calorie food market at USD $7.4 billion in 2013 and researchers expect the sector to post a CAGR of 5.9% from 2014 to 2019, to reach an estimated value of USD $10.4 billion in 2019.