Thomas Paine famously said, “Lead, follow or get out of the way.” Sadly, American regulators appear to have opted for the third, when it comes to labeling for certain allergens.
The demand for halal in the U.S. and abroad from consumers has grown in the last few years. From 2005-2009, Datamonitor Group has estimated that the number of global halal product launches has increased by 150%.
The manufacturers of probiotic yogurts and yogurt drinks have, in the past, claimed their products can help relieve digestive irregularity and boost the immune system.
The 2010 Dietary Guidelines for Americans have just been released. They rightfully will receive much attention and will be hugely impactful in years to come. This column is not about the Guidelines, however; it's about competitiveness.
In October 2010, the Institute of Medicine (IOM) Committee on Front-of-Package Nutrition Rating Systems and Symbols (front-of-package, or "FOP" labeling) issued a report examining the advantages and disadvantages of current FOP labeling.
Poor soda has gone from being a refreshing drink, associated with images of people empowered to enjoy life, to something we no longer should serve our children.
Researchers from the USDA's Economic Research Service found a 20% tax on caloric sweetened beverages could reduce consumption, calorie intake and body weight, even after accounting for increased consumption of alternative beverages.
The state Of Washington issued the following press release: Dannon will pay $21 million to settle allegations of illegal advertising brought by 39 attorneys general who could not digest the company's claims about the degree to which its Activia yogurt can improve regularity.
Manufacturers must be savvy about what flavor ingredients can be used in which countries. Good flavor also is important in fried foods, but acrylamide can be an issue. Both subjects were topics at Prepared Foods' 2009 R&D Applications Seminar-East.
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