A requirement tucked into the nation's massive health care bill will make calorie counts impossible for thousands of restaurants to hide and difficult for consumers to ignore.
In their competition for health-conscious consumers, food manufacturers respond to policies targeted directly at consumers, such as nutrition information and education programs. Editor’s Note: Consumer interests guide new product trends,
On July 9, 2009, (74 FR 33030) the Food and Drug Administration issued its Final Rule on the Prevention of Salmonella Enteritidis (SE) in Shell Eggs During Production, Storage, and Transportation.
The reporting requirements of the Reportable Food Registry (section 417 of the Food Drug and Cosmetic Act) are now in effect. Companies registered with the FDA should make themselves current on their reporting obligations.
A new memorandum suggests that producers should be forewarned that states and locales have now been encouraged to ìtry novel social and economic experiments."
It has always been challenging for food manufacturers to prepare the labels required by the FDA. Choices have been generally limited to nutrition CD-ROMs, laboratories and third-party consultants. Quick and
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