An overview of a range of proposed regulations and issues, such as food safety, allergens, label claims and ingredient use, marketing to children and factors impacting food material sourcing.
For the ChildrenThe Consumer Product Safety Improvements Act (CPSIA), which defines “children’s products” and establishes limits on lead and a ban on phthalates, should be reviewed by producers who market
FDA has issued guidance for industry in the form of a Q&A addressing "high potency" and "antioxidant", while clarifying the use of ìsugar-freeî claims on dietary supplement labeling.
Attendees of Prepared Foodsí R&D Seminar series heard about ethnic trends in America, specifically about Hispanic, Indian and Asian foods. They also learned how hydrocolloids affect taste, aroma, mouthfeel and texture in food and beverage systems, and how certain software can help with claims and costs.
The Interagency Working Group on Import Safety delivered its report to the president, describing the import safety practices improvements since the last report and forecasting steps to be taken for the safety of U.S. consumers of imported products.
As organic prepared foods and beverages go mainstream, ingredient-formulating strategies are needed. Regulations, along with explanations and specific examples, are provided.
FDA announces publication of an interim final rule proposing to amend a health claim regulation regarding beta-glucan soluble fiber from various whole wheat and barley sources with a reduced risk of coronary heart disease.
The economics behind food labeling provides insight into the dynamics of voluntary and mandatory food labeling and the influence labeling has on consumers’ food choices.
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