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Home » Topics » Formulation » Regulations & Claims

Regulations & Claims
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R&D: FDA Gives New Oil O.K. -- June 2009

June 1, 2009
Formulators have a new, label-friendly ingredient for the formulation of foods with higher ALA omega-3 levels.HiOmega® flaxseed oil, from Polar Foods, contains 70% omega-3 as alpha linolenic acid (ALA), which
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Article: Regulations: Claiming Guidance -- June 2009

Mark Hostetler
June 1, 2009
The Federal Trade Commission (FTC) has again reiterated the high level of support advertisers must possess prior to making various kinds of objective advertising claims -- including on-label.
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Article: Losing the Magic -- June 2009

June 1, 2009
What will be the true impact of the FDA objection to Cheerios' cholesterol claims?
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Article: Regulations -- May 2009

Mark Hostetler
May 1, 2009
A new presidential administration, a pair of recent nominations and several pieces of legislation introduced in recent months portend interesting times for food safety in the months ahead.
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Article: Whole Grains 201 -- May 2009

Cynthia W. Harriman, Oldways and the Whole Grains Council
May 1, 2009
An overview on whole-grain definitions, nutritional benefits, as well as formulation and consumer considerations is provided.
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R&D: Pure Sweetness -- May 2009

Kerry Hughes
Kerry Hughes
May 1, 2009
Stevia’s story is one of sweetness and intrigue--a little plant with all the qualifications of a protagonist in a good mystery novel. A native of Paraguay, it was used for
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Article: Regulations: Busy Regulatory Start to 2009 -- April 2009

Mark Hostetler
April 1, 2009
There has been much activity in early 2009 of interest to food processors.

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Article: Soy-based Food and Drink -- April 2009

Molly Heyl-Rushmer
April 1, 2009
High consumer awareness of soyís health benefits means more overt publicizing of soy as an ingredient may be key to boosting sales.



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Article: Global Flavoring Options -- April 2009

Kath Veal
April 1, 2009
Some long-standing flavoring rules are now changing.

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Article: Regulations: Food Protection is Top of Mind -- February 2009

Mark Hostetler
February 1, 2009
New labeling controls continue to be in the spotlight, as related to seafood products, and food illnesses and protection experience important regulation activity.
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