Kikkoman’s new NFE Natural Flavor Enhancer blends seamlessly with a broad range of product formulations, and improves the flavor of soups, dressings, marinades, dry mixes and seasoning blends.
February 27, 2013
Kikkoman’s new NFE Natural Flavor Enhancer blends seamlessly with a broad range of product formulations, and improves the flavor of soups, dressings, marinades, dry mixes and seasoning blends.
Adults should consume less than 2,000mg of sodium, or 5g of salt, and at least 3,510mg of potassium per day, according to new guidelines issued by the World Health Organization.
Sodium-reduction efforts remain on the food industry's radar, but those effortsare proving more complex and challenging than simply finding a new version of salt.
Regardless of the science behind the strident call for sodium reduction in people’s diets, there is a real and pressing consumer desire to do so, as well. This leads processors to strive toward reformulating a broad range of prepared foods.
Looking for more flavor and mouthfeel? IDF Chicken Broth can restore richness to low-sodium, health-conscious applications. IDF broths are low in sodium and fat, and high in protein and flavor. IDF starts with all-natural, USDA-inspected, poultry-based raw materials to carefully prepare poultry meat, broth, fat and protein ingredients for discerning customers. IDF’s focus is to maintain natural goodness and flavor, and support a food’s clean label.
The International Dairy Deli Bakery Association (IDDBA) commissioned a study to examine consumer attitudes toward deli purchases. “Consumers in the Deli: Attitudes, Buying Behavior and Purchase Drivers” found nearly two thirds of respondents claim they are making a “serious effort” to cut back on fat.