The industry has made great advances in reducing the sodium content of a variety of foods, but are manufacturers prepared for consumer feedback on these items?
Sodium reduction will be a hot topic for 2010. Media, as well as consumers, will be asking food companies, “What are you doing to lower salt in foods?”
Why does lowering sodium in processed foods continue to be such a hot-button topic? While salt can enhance flavor in food, excessive sodium intake can have big implications for the nation’s health.
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Green Tea and Vascular Function February 17/Berks, U.K./Health & Medicine WeeK -- According to a study from the U.K., "The health benefits of green tea (Camellia sinensis) catechins are becoming
Bitter Melon for Hypertension February 18/Moroyama, Japan/Pharma Investments, Ventures & Law Weekly -- According to recent research from Moroyama, Japan, "Bitter melon (Momordica charantia L.) is a common vegetable grown
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