Weight Management

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A study sought to determine CLA's efficacy with regard to change in fat and body mass index in children.

A new, “nutricosmetic” study has found daily oral supplementation with Lyc-O-Mato®, a natural, lycopene complex will enhance the protective properties of the skin; An ingredient for brain support, Cereboost™, from Naturex, has been granted the NutrAward 2010 for Best New Ingredient of the year.

Eating eggs for breakfast everyday can reduce hunger and decreases calorie consumption at lunch and throughout the day, according to a study.

Fat's effects on taste go deeper than thought.

 The Mintel report, “Children and Obesity--U.S.--March 2009,” shows that, while childhood obesity rates may be slowing, they are not declining, with

Touting protein content is hot. Soy, dairy, pea, rice, egg and other proteins contribute nutritional value, while interest in gluten-free foods continues to grow.

One organization offers studies pointing to the role that proteins, particularly whey proteins, can play in the functional beverage market for women and Baby Boomers.

A requirement tucked into the nation's massive health care bill will make calorie counts impossible for thousands of restaurants to hide and difficult for consumers to ignore.

Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.