Many Americans eat too much sodium, saturated fat, and added sugar, yet too few fruit, vegetables, and whole grains, and the prevalence of obesity and diet-related illnesses continues to rise.
Marketers, R&D groups and the legal system have grappled with issues of claims substantiation. Luckily, there is some regulatory guidance available to help answer the question of how much and what kind of claims support is required.
Updated and reposted January 2010. Whey proteins offer unique nutritional benefits including the highest biological value of natural proteins, containing all
Epigallocatechin gallate (EGCG), the major catechin in green tea, is associated with reduced risk of cancer; improved gastrointestinal and cardiovascular health, glucose metabolism; and alleviation of allergies and arthritis.
Introducing, palatinose (isomaltulose), a tooth-friendly, natural constituent of honey and sugar beet made exclusively from sugar and with a mild, sweet taste.
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