Plant Based & Vegetarian

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"Today's draft guidance was developed to help address the significant increase in plant-based milk alternative products that we have seen become available in the marketplace over the past decade," said FDA Commissioner Robert M. Califf, M.D.

Kansas Protein Foods, LLC is a manufacturer of high-quality plant-based proteins for the food industry. Built on a legacy of more than 50 years of product innovation, we produce cost-effective, sustainable textured soy protein products—all made from U.S. soybeans.

Green Boy Group, a global supplier of plant-based, non-GMO, and organic food ingredients, appointed Thomas Smit as head of its new office in Chicago.

 The acquisition of Tofurky and Moocho will help strengthen the integrated supply chain and future category growth for the brands. 

Planetarians uses spent yeast from commercial fermentation facilities and native plant proteins, such as soy flakes,  left from vegetable oil extraction,  to produce whole cuts of protein with the flavor and chewy texture of meat.

The better-for-you, no-compromise snacks feature a taste kids adore and adults crave but are made with 40% less fat than potato chips and free of the common allergens: gluten, wheat, soy, nuts, peanuts, and eggs.

TiNDLE is an easy-to-prepare plant-based chicken that has caught the eye of chefs and culinary professionals globally due to its similarities in the taste, texture, and experience that can be found in animal-based chicken.

To support the expanded product availability, MyForest Foods also announced its first successful harvest production with Whitecrest Mushrooms Ltd., based in Ontario, Canada, who scaled operations one year after announcing their initial trial partnership.

The Chick-fil-A Cauliflower Sandwich was created, developed, and tested in-house by Chick-fil-A chefs who worked diligently for nearly four years finding the right ingredients and perfecting the recipe for the new sandwich.

While the plant-based category continues to gain momentum, alt-protein food formulators still struggle to improve the labels and mouthfeel of their products to match traditional, animal-based counterparts.