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Available in a 12-can variety pack, each flavor is crafted using White Claw®'s unique BrewPure® process and is 5% ABV, 100 calories and gluten free.

Kicking off the spring season with a twist, and just in time for Club® Crackers' 90th anniversary, the brand is tapping into the sweet and savory trend to introduce a new flavor to its fan-favorite Club Crisps lineup: Club Crisps Sweet & Salty.

Each of the three varieties contains premium tequila and fresh lime. In the Mexican Mule, the ingredients pair with ginger beer, and in the Paloma with grapefruit. The Matador matches the tequila and lime with pineapple.  

The new soft pretzel products are made with all-natural, premium ingredients and are Non-GMO Project Verified, certified gluten-free, top 9 allergen-free, vegan, and kosher.

Cupcake is made from a creamy, indulgent recipe that features Cake Batter Ice Cream swirled with blue frosting and candy confetti flakes.

The new sugar-free, calorie-free beverage combines hemp seed oil, B vitamins, spearmint, and lemon balm with a dose of caffeine.

This is the fourth stick to be offered in a 0.5oz go-pack format that is easy-to-pack for busy families and individuals looking for portable protein-filled snacks that provide fuel throughout the day.

All of milkadamia’s products are 100% free from dairy and palm oil and have the slightly decadent taste of macadamia nuts. 

Mighty Lil’ Crunchy Corn is available in two vegan flavors, Pink Himalayan Salt and Zesty Ranch. The new snack is crunchy on the outside and light and airy on the inside, seasoned and made with non-GMO corn to satisfy any snacking craving. 

Containing 16-21g of protein with just 250-360 calories each, Wild Planet Ready-to-Eat Tuna Salad Bowls come in three boldly seasoned varieties.